Enjoy tender and flavorful BBQ ribs in a fraction of the time using the Instant Pot. This budget-friendly recipe is perfect for a family feast.
Ingredients: 1 rack of baby back ribs. 1 cup BBQ sauce. 1/2 cup water. 2 tablespoons brown sugar. 1 tablespoon smoked paprika. 1 teaspoon garlic powder. 1 teaspoon onion powder. 1/2 teaspoon black pepper. 1/2 teaspoon salt. 1/4 teaspoon cayenne pepper.
Instructions: Take the membrane off of the back of the ribs. For a dry rub, put brown sugar, smoked paprika, garlic powder, onion powder, black pepper, salt, and cayenne pepper in a small bowl and mix them together. Make sure there is an even covering of the dry rub on all of the ribs. Put the trivet inside the Instant Pot and add water. The rack of ribs needs to be cut up into smaller pieces that can fit in the Instant Pot. Put the ribs on the trivet and stack them if you need to. Cover the ribs with BBQ sauce by pouring it over them. Place the lid on top of the Instant Pot and seal the vent. Cook for 25 minutes on high pressure. After you're done, let the pressure drop naturally for 10 minutes. Then, manually release any pressure that is still there. Warm up the broiler in the oven. Carefully move the ribs to a baking sheet. Brush them with more BBQ sauce, and broil them for three to five minutes, or until the edges start to turn a little caramelized.
Reagan
