#instantpotroast

With this Best Ever Instant Pot Roast recipe, you can have a roast that is soft and full of flavor. The meat gets deep flavors from the pressure cooking method, and the vegetables soak up the flavorful broth for a perfect one-pot meal.

Ingredients: 3-4 pounds beef chuck roast. 1 tablespoon olive oil. 1 teaspoon salt. 1/2 teaspoon black pepper. 1 teaspoon garlic powder. 1 teaspoon onion powder. 1 teaspoon dried thyme. 1 teaspoon dried rosemary. 1 cup beef broth. 1/2 cup red wine optional. 4 carrots, peeled and chopped. 4 potatoes, peeled and cubed. 1 onion, sliced. 3 cloves garlic, minced.

Instructions: Season the chuck roast with salt, pepper, garlic powder, onion powder, thyme, and rosemary. Select 'Saute' function on Instant Pot and heat olive oil. Brown the roast on all sides. Add beef broth and red wine if using to the Instant Pot. Cancel the 'Saute' function. Place carrots, potatoes, onion, and garlic around the roast. Close the Instant Pot lid, set the valve to 'Sealing', and select 'Manual' or 'Pressure Cook' for 60 minutes on high pressure. Allow natural release for 10-15 minutes, then carefully release any remaining pressure. Remove the roast and vegetables. Let the roast rest before slicing. Serve the sliced roast with vegetables and drizzle with the cooking juices.

Prep Time: 15 minutes

Cook Time: 60 minutes

A savory and tender pot roast cooked to perfection in the Instant Pot, accompanied by flavorful vegetables and a touch of red wine. A comforting and hearty dish that's easy to prepare.

Ingredients: 3 lbs beef chuck roast. 1 cup beef broth. 1/2 cup red wine. 4 carrots, peeled and sliced. 4 potatoes, diced. 1 onion, sliced. 3 cloves garlic, minced. 2 tsp salt. 1 tsp black pepper. 2 tsp dried thyme. 2 tsp dried rosemary. 2 tbsp tomato paste. 2 tbsp olive oil. Fresh parsley for garnish.

Instructions: Add salt and black pepper to the beef roast. Put the Instant Pot in saut mode and heat the olive oil. Brown the beef all over by searing it. Put in the onion and garlic, and cook until the onion is soft. To deglaze, add red wine and scrape the bottom of the pot. It's time to add the tomato paste, thyme, and rosemary. Put in the potatoes, carrots, and beef broth. Close the Instant Pot lid and turn off the saut mode. For 45 minutes, set the pressure to high. Let it release naturally for 10 minutes, and then do a quick release. Take out the roast and vegetables and let them rest for a while. Cut up the roast and serve it with sides. Before serving, sprinkle with fresh parsley.

Prep Time: 15 minutes

Cook Time: 55 minutes

Delicious Instant Pot Roast Instant Pot Roast Beef and Potatoes is one of my many delicious dinner meal, which is very comforting and great for the entire family. I love making this meal for my family occasionally as they all love it, especially my partner. Keep in mind that you can use Instant Pot to cook any delicious meal for the whole family as long as you know what recipe you intend cooking with it. So if you're looking for the perfect traditional pot roast recipe, then feel to try this version out. This recipe is made with cuts of tender beef chuck roast, it also goes by many different names such as Cross-Rib Roast, Seven-Bone Pot Roast, Blade Roast, Shoulder Clod, Arm Pot Roast, as well as Boneless Chuck Roast. Some of the key ingredients used for making this family recipe are readily available. They are cheap in cost and overall preparation time needed to cook this is under one hour 20 minutes.

What is Instant Pot

Instant Pot Appliance Before I go ahead to preparing and cooking this meal, I felt it would make more sense to explain what an Instant Pot. This would be beneficial especially to those new to making recipes and might be wondering what Instant Pot really means. If you have heard of Slow Cooker appliance and Pressure Cookers, then think of Instant Pot as a combination of both pressured and slow cooking features. Instant Pot takes up less space in the kitchen and are electronically controlled. This appliance is designed to consolidate the cooking and preparing of food to one simple device (multicooker).

Quick Cooking Tips

With the right amount, mix the garlic, salt, onion powder, parsley, as well as pepper in a small bowl until all ingredients are well mixed. Then season the chicken roast with this mixture.On the Instant Pot appliance, switch to the saute function and wait till the display indicates "hot". Then pour in the oil and add the roast chicken into it. Allow it to cook without flipping for about 3 minutes, then after flip and cook for another 3 minutes or so.While at it, add the following ingredients broth, vinegar, tomato pasta, and Worcestershire sauce and stir to mix all.Now cover the instant pot with the lid, set the valve to seal mode and then select the pressure cooker or manual setting and set the timer for about an hour or more.After a while, check to see if the cooking is done, then switch off the instant pot appliance. Use the natural pressure release function for about 10 minutes before you vent and open the lid.At this stage, you need to add in the carrots and potatoes and then cover the Instant Pot with the lid, seal the valve and set the cook time in manual mode for another 3 minutes.When the cook time is reached, release the pressure naturally for about 10 minutes. Now set the valve to quick pressure release and then open the lid.At this point, the cooking is all ready to serve. Simply remove the beef from the instant pot and serve with carrots and potatoes as desired. Nutritional Contents Calories: 407 kcalProtein: 35 gramsFat: 21 gramsCarbs: 18 gramsIron: 24.8%