An easy-to-make, flavorful, and straightforward bean recipe for the Instant Pot. Perfect as an ingredient in a variety of dishes or as a side dish.

Ingredients: 2 cups dried beans any variety. 4 cups water. 1 onion, diced. 2 cloves garlic, minced. 1 bay leaf. 1 teaspoon cumin powder. 1 teaspoon paprika. Salt and pepper to taste. 2 tablespoons olive oil.

Instructions: After giving the dried beans a good rinse in cold water, remove any leftovers. Add 4 cups of water to the Instant Pot along with the beans. Add the paprika, cumin powder, diced onions, minced garlic, bay leaf, salt, and pepper. Put the vent in the sealing position and shut the Instant Pot lid. For most bean varieties, cook on high pressure for 30 minutes. After ten minutes of letting the pressure release naturally, release any residual pressure manually. To add more flavor and richness, open the lid and stir in the olive oil. Use in your favorite recipes or serve hot as a side dish.

Prep Time: 10 minutes

Cook Time: 30 minutes