#indulgentbites

Imported Chocolates are more than just candy bars, they are a ticket to an extravagant world of luxury, flavors, and craftsmanship by some of the best chocolatiers in the world. Whether you are an occasional candy lover or a chocolate lover who eats it every day, you will surely experience chocolate beyond your imagination when you try imported chocolates.

At LuckyStore.in we have collected an amazing selection of Imported Chocolates including silky smooth Swiss Milk chocolate, velvety Belgian Dark chocolate, creamy truffles, and innovative fusion bars with flavors like sea salt, caramel, raspberry, or chili. These are not your standard grocery store chocolates - they are the ultimate sensory experience using the absolute best ingredients with international craftsmanship.

Why do we bother buying imported products instead of going local? Because, plain and simple - quality! Most of the imported chocolates are making use of high quality cocoa grown on sustainable farms without all the fuss. Most of us have seen the big names, like Lindt, Toblerone, Ferrero Rocher, Ritter Sport, Godiva, etc.... These are brands that have been in operation for generations offering chocolates you can feel proud to buy. Imported chocolates bring you tradition, skill & love for what is a very important part of many people's lives.

If you're looking to gift for an event, create a fancy dessert plate or just spoil yourself after a long week - import chocolate will give you a form of indulgence for every occasion. Most of their packaging is always amazing, often gold foil wrapped, or nice boxes making it hard to share with friends and family.

We can also provide lots of choices! From silky pralines and fruity centres to crunchy layers and deep cocoa flavour, the possibilities are huge. Vegan? Sugar-free? We can accommodate you! There are chocolates for pretty much any taste.

So, when you need the best Imported Chocolates in India, you can trust LuckyStore.in to source great tasting chocolaty treats and flavours from makers around the world. 

Are you excited? 🍫

Let's kick your gourmet chocolate journey off today.

shop now - https://www.luckystore.in/collections/imported-chocolates-online

Enjoy the fluffiest, softest brownies that are based on the famous Lofthouse sugar cookies. If you're craving something sweet, these rich brownies are just what you need.

Ingredients: 1 cup all-purpose flour. 3/4 cup unsweetened cocoa powder. 1/2 teaspoon baking powder. 1/4 teaspoon salt. 1/2 cup unsalted butter, melted. 1 cup granulated sugar. 2 large eggs. 1 teaspoon vanilla extract. 1/2 cup whole milk. 1/2 cup semi-sweet chocolate chips.

Instructions: Preheat oven to 350F 175C. Grease a 9x9 inch baking pan. In a small bowl, whisk together flour, cocoa powder, baking powder, and salt. In a large mixing bowl, mix melted butter and granulated sugar until well combined. Add eggs, one at a time, mixing well after each addition. Stir in vanilla extract. Gradually add dry ingredients to the wet mixture, alternating with milk, until fully combined. Fold in chocolate chips. Pour batter into the prepared baking pan and spread it evenly. Bake for 25-30 minutes or until a toothpick inserted into the center comes out with moist crumbs. Allow the brownies to cool completely before cutting into squares.

Prep Time: 15 minutes

Cook Time: 25 minutes

Savor the taste of a cheeseburger in the form of crunchy, Paleo-friendly onion rings. These cheeseburger onion rings make a filling and delectable appetizer or snack.

Ingredients: 1 lb ground beef. 1 onion, sliced into rings. 1/2 cup almond flour. 1 tsp garlic powder. 1 tsp onion powder. 1/2 tsp paprika. 1/2 tsp salt. 1/4 tsp black pepper. 1 egg, beaten. Coconut oil, for frying.

Instructions: Combine almond flour, paprika, onion, garlic, and black pepper in a bowl. Coat onion rings with the almond flour mixture after dipping them into the beaten egg. In a skillet set over medium-high heat, warm the coconut oil. Fry onion rings for two to three minutes on each side, or until golden brown. Take out and let dry on paper towels. Cook the ground beef until it's browned and thoroughly cooked in the same skillet. Top each onion ring with a spoonful of cooked ground beef. Enjoy and serve right away!

Prep Time: 15 minutes

Cook Time: 15 minutes

In cookie form, you can enjoy the delectable flavors of Boston Cream Pie! These soft and chewy cookies are filled with luscious chocolate ganache and are ideal for any occasion.

Ingredients: 1 cup all-purpose flour. 1/2 teaspoon baking powder. 1/4 teaspoon salt. 1/4 cup unsalted butter, softened. 1/2 cup granulated sugar. 1 large egg. 1/2 teaspoon vanilla extract. 1/4 cup whole milk. 1/2 cup semisweet chocolate chips. 1/4 cup heavy cream.

Instructions: Warm the oven up to 350F 175C and put parchment paper on a baking sheet. Mix the flour, baking powder, and salt together in a bowl with a whisk. Melt the butter and mix it with the sugar in another bowl until it is light and fluffy. Add the egg and vanilla extract and mix them in well. Slowly add the dry ingredients to the wet ones, mixing in between each addition of milk. Do this until the ingredients are just barely combined. Place spoonfuls of the cookie dough on the baking sheet that has been prepared, leaving a couple of inches between each one. For 10 to 12 minutes, or until the edges are just beginning to turn golden. After taking the cookies out of the oven, let them cool for a few minutes on the baking sheet before moving them to a wire rack to cool all the way down. Warm the heavy cream in a small saucepan until it just starts to boil. Pour the hot cream over the chocolate chips in a bowl that can handle heat. After one minute, stir it until the chocolate melts and the whole thing is smooth and shiny. Let the chocolate ganache cool down and get a little thicker. After the cookies have cooled all the way down, put a little chocolate ganache on the flat side of half of them. Add the last few cookies on top to make a cookie sandwich. Before you serve, let the chocolate ganache set.

Prep Time: 20 minutes

Cook Time: 12 minutes

Brown butter and a pinch of sea salt add a rich flavor to chocolate chip cookies. These cookies are a delightful combination of sweet and salty, and they are ideal for satisfying your cookie cravings.

Ingredients: 1 cup unsalted butter. 2 1/4 cups all-purpose flour. 1/2 teaspoon baking soda. 1/2 teaspoon salt. 1 cup packed light brown sugar. 1/2 cup granulated sugar. 1 large egg. 1 egg yolk. 2 teaspoons vanilla extract. 1 1/2 cups semisweet chocolate chips. Flaky sea salt, for sprinkling.

Instructions: Warm the oven up to 350F 175C and put parchment paper on baking sheets. Melt the butter over medium-low heat in a medium-sized saucepan. Keep cooking, occasionally swirling the pan, until the butter turns golden brown and smells nutty. Take it off the heat and let it cool down a bit. Mix the flour, baking soda, and salt together in a medium-sized bowl using a whisk. Put the light brown sugar, granulated sugar, and browned butter in a large bowl. Mix until it's smooth. To the butter and sugar mix, add the egg, egg yolk, and vanilla extract. Combine well. Slowly add the dry ingredients to the wet ones while stirring just until everything is combined. The chocolate chips should be carefully mixed in. Place tablespoons of dough on the baking sheets that have been prepared, leaving about 2 inches between each one. Put it in the oven for 10 to 12 minutes, or until the edges turn golden but the middle is still soft. Halfway through baking, turn the pans over. As soon as you take the cookies out of the oven, sprinkle them with flaky sea salt. For a few minutes, let the cookies cool on the baking sheets. Then, move them to wire racks to cool completely. Dolce Ghirardelli Salted Brown Butter Chocolate Chip Cookies are great with milk or your favorite drink.

Prep Time: 20 minutes

Cook Time: 10-12