#deliciouslycrafted

Create an exquisite charcuterie board for your next gathering. This deluxe selection of meats, cheeses, fruits, and condiments will delight your guests with a variety of flavors and textures.

Ingredients: 200g Prosciutto. 150g Salami. 100g Chorizo. 150g Brie Cheese. 150g Camembert Cheese. 100g Gouda Cheese. 100g Blue Cheese. 1/2 cup Grapes. 1/2 cup Cherry Tomatoes. 1/2 cup Mixed Nuts. 1/4 cup Olives. 1/4 cup Fig Jam. 1/4 cup Honey. Crackers and Baguette Slices.

Instructions: Set up a big platter or board made of wood. First, spread out the cheeses evenly on the board. On the board, fold and drape the prosciutto, salami, and chorizo. Add cherry tomatoes, olives, and clusters of grapes to make it look fresh and colorful. Fill in the blanks with a mix of nuts for crunch. Give people small bowls of honey and fig jam to dip their bread in. Put down a stack of crackers and sliced baguette. Serve and have fun!

Prep Time: 20 minutes

Cook Time: 0 minutes

Create an exquisite charcuterie board for your next gathering. This deluxe selection of meats, cheeses, fruits, and condiments will delight your guests with a variety of flavors and textures.

Ingredients: 200g Prosciutto. 150g Salami. 100g Chorizo. 150g Brie Cheese. 150g Camembert Cheese. 100g Gouda Cheese. 100g Blue Cheese. 1/2 cup Grapes. 1/2 cup Cherry Tomatoes. 1/2 cup Mixed Nuts. 1/4 cup Olives. 1/4 cup Fig Jam. 1/4 cup Honey. Crackers and Baguette Slices.

Instructions: Set up a big platter or board made of wood. First, spread out the cheeses evenly on the board. On the board, fold and drape the prosciutto, salami, and chorizo. Add cherry tomatoes, olives, and clusters of grapes to make it look fresh and colorful. Fill in the blanks with a mix of nuts for crunch. Give people small bowls of honey and fig jam to dip their bread in. Put down a stack of crackers and sliced baguette. Serve and have fun!

Prep Time: 20 minutes

Cook Time: 0 minutes

Create an exquisite charcuterie board for your next gathering. This deluxe selection of meats, cheeses, fruits, and condiments will delight your guests with a variety of flavors and textures.

Ingredients: 200g Prosciutto. 150g Salami. 100g Chorizo. 150g Brie Cheese. 150g Camembert Cheese. 100g Gouda Cheese. 100g Blue Cheese. 1/2 cup Grapes. 1/2 cup Cherry Tomatoes. 1/2 cup Mixed Nuts. 1/4 cup Olives. 1/4 cup Fig Jam. 1/4 cup Honey. Crackers and Baguette Slices.

Instructions: Set up a big platter or board made of wood. First, spread out the cheeses evenly on the board. On the board, fold and drape the prosciutto, salami, and chorizo. Add cherry tomatoes, olives, and clusters of grapes to make it look fresh and colorful. Fill in the blanks with a mix of nuts for crunch. Give people small bowls of honey and fig jam to dip their bread in. Put down a stack of crackers and sliced baguette. Serve and have fun!

Prep Time: 20 minutes

Cook Time: 0 minutes

Brown butter and a pinch of sea salt add a rich flavor to chocolate chip cookies. These cookies are a delightful combination of sweet and salty, and they are ideal for satisfying your cookie cravings.

Ingredients: 1 cup unsalted butter. 2 1/4 cups all-purpose flour. 1/2 teaspoon baking soda. 1/2 teaspoon salt. 1 cup packed light brown sugar. 1/2 cup granulated sugar. 1 large egg. 1 egg yolk. 2 teaspoons vanilla extract. 1 1/2 cups semisweet chocolate chips. Flaky sea salt, for sprinkling.

Instructions: Warm the oven up to 350F 175C and put parchment paper on baking sheets. Melt the butter over medium-low heat in a medium-sized saucepan. Keep cooking, occasionally swirling the pan, until the butter turns golden brown and smells nutty. Take it off the heat and let it cool down a bit. Mix the flour, baking soda, and salt together in a medium-sized bowl using a whisk. Put the light brown sugar, granulated sugar, and browned butter in a large bowl. Mix until it's smooth. To the butter and sugar mix, add the egg, egg yolk, and vanilla extract. Combine well. Slowly add the dry ingredients to the wet ones while stirring just until everything is combined. The chocolate chips should be carefully mixed in. Place tablespoons of dough on the baking sheets that have been prepared, leaving about 2 inches between each one. Put it in the oven for 10 to 12 minutes, or until the edges turn golden but the middle is still soft. Halfway through baking, turn the pans over. As soon as you take the cookies out of the oven, sprinkle them with flaky sea salt. For a few minutes, let the cookies cool on the baking sheets. Then, move them to wire racks to cool completely. Dolce Ghirardelli Salted Brown Butter Chocolate Chip Cookies are great with milk or your favorite drink.

Prep Time: 20 minutes

Cook Time: 10-12

Perfectly cooked beef sirloin, caramelized onions, provolone cheese, and a tasty garlic aioli spread between two slices of toasted bread make this the ultimate steak sandwich.

Ingredients: 2 beef sirloin steaks about 6 oz each. Salt and pepper to taste. 2 tablespoons olive oil. 4 slices of your favorite bread. 2 tablespoons butter, softened. 1/2 cup arugula leaves. 1/4 cup caramelized onions. 4 slices of provolone cheese. 2 tablespoons mayonnaise. 1 tablespoon Dijon mustard. 1 clove garlic, minced.

Instructions: Season steaks generously with salt and pepper on both sides. Heat olive oil in a skillet over medium-high heat. Cook steaks for 3-4 minutes on each side for medium-rare, or to desired doneness. Remove from heat and let rest for 5 minutes. Meanwhile, spread butter on one side of each bread slice. Place bread, buttered side down, on a skillet or griddle over medium heat to toast until golden brown. In a small bowl, mix together mayonnaise, Dijon mustard, and minced garlic to make a garlic aioli. To assemble sandwiches, spread garlic aioli on the toasted side of each bread slice. Layer arugula leaves on two slices of bread, followed by caramelized onions. Place cooked steaks on top of the onions, then add a slice of provolone cheese on each steak. Top with the remaining slices of bread, garlic aioli side down, to form sandwiches. Cut sandwiches in half diagonally and serve hot.

Prep Time: 15 minutes

Cook Time: 10 minutes