Jun 17
Mauritian Idli / Sweet Semolina Steamed Cakes (Vegan)
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Mauritian Idli / Sweet Semolina Steamed Cakes (Vegan)
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Dosa | Idli | Uttapam | Coconut Chutney | South Indian Food
I was craving South Indian food recently and fermented some rice and skinless black lentils batter to make dosas, idlis, and uttapams. The fermentation took forever because it's cold, so I had to use my heating pad and that helped a lot. I did not have pigeon pea lentils, so couldn't make sambar dal. But the coconut chutney was delicious. I have set some batter to ferment tonight and will make dosa with sambar this time. I also bought a new idli stand steamer and can't wait to test it. Dosa and idli are my favorite things to eat.
dosa idly sambar chutney chutney
If you had to choose
Idli
Dosa
what's that?
see results
Update: Dosa is winning!
South Indian style breakfast spread from Eastern India...
Anya is live and ready to show you everything. Watch her strip, dance, and perform exclusive shows just for you. Interact in real-time and make your fantasies come true.
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//You know that feeling when you draw a character once in color and that’s it… that’s probably how Idli feels. Anyway-
Here’s the first group shot of 2025, I did some updates especially for Idli and Tuto!
(via 5 CHUTNEY RECIPES FOR DOSA, IDLI | HOW TO MAKE CHUTNEY - Cook with Kushi)
Coconut Chutney in 3 Ways