#idli

I was craving South Indian food recently and fermented some rice and skinless black lentils batter to make dosas, idlis, and uttapams. The fermentation took forever because it's cold, so I had to use my heating pad and that helped a lot. I did not have pigeon pea lentils, so couldn't make sambar dal. But the coconut chutney was delicious. I have set some batter to ferment tonight and will make dosa with sambar this time. I also bought a new idli stand steamer and can't wait to test it. Dosa and idli are my favorite things to eat.

Update: Dosa is winning!

South Indian style breakfast spread from Eastern India...

Here’s the first group shot of 2025, I did some updates especially for Idli and Tuto!

Traditional Idli / Light, Soft, and Fluffy Indian Rice Cakes (Vegan)

(via 5 CHUTNEY RECIPES FOR DOSA, IDLI | HOW TO MAKE CHUTNEY - Cook with Kushi)

Coconut Chutney in 3 Ways