#sambar

Let's be honest.

Idli on its own is good.

Idli with a bowl of properly spiced sambhar?

Different story.

The magic is in that mix of lentils, vegetables, tangy tamarind and warming spices coming together in one bowl. It’s hearty enough for breakfast, comforting enough for lunch and somehow always disappears faster than expected.

And the masala matters.

A well-balanced sambhar masala can bring depth and aroma without making the dish feel overloaded with spices.

Khetika Stoneground Sambhar Masala is traditionally stone-ground and made with zero preservatives, bringing an aromatic spice blend to your everyday sambhar.

Add it while your dal and vegetables simmer, let the flavours come together, and you're pretty much set.

Idli? Check.

Dosa? Obviously.

Rice? Absolutely.

Coconut chutney on the side? Now we're talking.

Sambar Rusa unicolor

Observed by bradleysmith, CC BY-NC

Cervimancy: Sambar, Strength

"Fear only binds the meek."

2011 Subaru Sambar

My tumblr blogs:

Indian Sambar (Rusa unicolor unicolor), male, family Cervidae, order Artiodactyla, Sri Lanka

Indian Sambar (Rusa unicolor unicolor), male, family Cervidae, order Artiodactyla, Kerala, India

इडली सांबर दक्षिण भारत के दो सबसे प्रिय व्यंजनों का मिश्रण है। इस ताज़ा, स्वादिष्ट और पेट भरने वाले व्यंजन का पूरे देश में आनंद लिया जाता है। इसके अलावा, इसकी बहुमुखी प्रतिभा इसे नाश्ते, दोपहर के भोजन, रात के खाने और अच्छे प्रोटीन स्रोत की तलाश करने वाले शाकाहारियों के लिए एक बेहतरीन भोजन बनाती है। शेफ रणवीर बराड़ ने अपनी रागी इडली और सांबर रेसिपी साझा की। यह भी पढ़ें | शेफ कुणाल कपूर ने घी…