Indulge in the sweet and savory flavors of Bacon Bourbon Peach Ice Cream Bread Booze Bacon sandwich. This unique dessert sandwich combines crispy bacon, bourbon-infused peaches, and creamy vanilla ice cream between caramelized, bacon-studded bread slices. It's a delightful treat that's perfect for any occasion.
Ingredients: 4 slices of bacon. 1/2 cup bourbon. 1 cup fresh or frozen peach slices. 2 cups vanilla ice cream. 4 slices of your favorite bread. 2 tablespoons butter. 1/4 cup brown sugar. 1/4 teaspoon cinnamon. Whipped cream optional. Fresh peach slices for garnish optional.
Instructions: Cook the bacon in a skillet over medium heat until crispy. Remove and drain on paper towels. Crumble the bacon and set aside. In the same skillet, add the bourbon and peach slices. Cook for about 5 minutes, allowing the peaches to soften and absorb the bourbon flavor. Remove from heat and let it cool slightly. In a blender, combine the cooked peach slices and bourbon with the vanilla ice cream. Blend until smooth and creamy. Preheat a griddle or a large skillet over medium heat. Spread butter on one side of each bread slice. Place the bread slices, buttered side down, on the griddle or skillet. In a small bowl, mix the crumbled bacon, brown sugar, and cinnamon together. Sprinkle this mixture evenly over the bread slices on the griddle. Cook the bread until it's toasted and the sugar has caramelized, about 3-4 minutes per side. Remove the bread from the griddle and let it cool slightly. To serve, scoop the peach bourbon ice cream onto two slices of the bacon-topped bread. Top with the remaining two slices to make sandwiches. Garnish with whipped cream and fresh peach slices if desired. Serve immediately and enjoy your Bacon Bourbon Peach Ice Cream Bread Booze Bacon sandwich!
Prep Time: 15 minutes
Cook Time: 15 minutes
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