#icecreambread

This 4 Ingredient Ice Cream Bread is very simple to make and only needs a few common pantry items. With ice cream of your choice and self-rising flour, you can make a tasty loaf of bread very quickly. It's great for a quick dessert or treat.

Ingredients: 1 1/2 cups self-rising flour. 2 cups ice cream any flavor, softened. 1/4 cup sugar. 1/4 cup chopped nuts or chocolate chips optional.

Instructions: Preheat oven to 350F 175C. Grease and flour a 9x5 inch loaf pan. In a large mixing bowl, combine the self-rising flour, softened ice cream, and sugar. Mix until just combined. Fold in chopped nuts or chocolate chips if desired. Pour the batter into the prepared loaf pan, spreading it evenly. Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean. Remove from oven and let cool in the pan for 10 minutes. Then transfer to a wire rack to cool completely before slicing. Serve slices of the ice cream bread on its own or with additional ice cream on top, if desired.

Prep Time: 10 minutes

Cook Time: 45 minutes

Indulge in the sweet and savory flavors of Bacon Bourbon Peach Ice Cream Bread Booze Bacon sandwich. This unique dessert sandwich combines crispy bacon, bourbon-infused peaches, and creamy vanilla ice cream between caramelized, bacon-studded bread slices. It's a delightful treat that's perfect for any occasion.

Ingredients: 4 slices of bacon. 1/2 cup bourbon. 1 cup fresh or frozen peach slices. 2 cups vanilla ice cream. 4 slices of your favorite bread. 2 tablespoons butter. 1/4 cup brown sugar. 1/4 teaspoon cinnamon. Whipped cream optional. Fresh peach slices for garnish optional.

Instructions: Cook the bacon in a skillet over medium heat until crispy. Remove and drain on paper towels. Crumble the bacon and set aside. In the same skillet, add the bourbon and peach slices. Cook for about 5 minutes, allowing the peaches to soften and absorb the bourbon flavor. Remove from heat and let it cool slightly. In a blender, combine the cooked peach slices and bourbon with the vanilla ice cream. Blend until smooth and creamy. Preheat a griddle or a large skillet over medium heat. Spread butter on one side of each bread slice. Place the bread slices, buttered side down, on the griddle or skillet. In a small bowl, mix the crumbled bacon, brown sugar, and cinnamon together. Sprinkle this mixture evenly over the bread slices on the griddle. Cook the bread until it's toasted and the sugar has caramelized, about 3-4 minutes per side. Remove the bread from the griddle and let it cool slightly. To serve, scoop the peach bourbon ice cream onto two slices of the bacon-topped bread. Top with the remaining two slices to make sandwiches. Garnish with whipped cream and fresh peach slices if desired. Serve immediately and enjoy your Bacon Bourbon Peach Ice Cream Bread Booze Bacon sandwich!

Prep Time: 15 minutes

Cook Time: 15 minutes