Feb 2, 2021
Easy to clean. I haven't had to officially clean the machine yet, because the flour doesn't get hot and sticky and make a mess. The only “mess” there is, is a little flour left in the chute that hadn't come out yet.
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Easy to clean. I haven't had to officially clean the machine yet, because the flour doesn't get hot and sticky and make a mess. The only “mess” there is, is a little flour left in the chute that hadn't come out yet.
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Tak jsem oprášil můj #mockmill100 a namlel 20% dvouzrnky a 80% pšenice v bio kvalitě od @asozdravyzivot pak zamíchal kváskové těsto a strčil ho na den a půl do lednice. A z lednice rovnou do pece. Tady je výsledek. — Thank you @wolfgangsmockmill for your amazing equipment for my home kitchen. 🙏 This is 100% whole grain white wheat and emmer wheat (20%) sourdough loaf with over 24h cold fermentation. Looking forward to next milling. 😉🤩 — #mockmilled #mockmill #pecuvkarantene (at Prague, Czech Republic) https://www.instagram.com/p/B-J1PRYnUWZ/?igshid=1etmjmb8bxv3h
First play with the #mockmill!! (at Oshawa, Ontario)
In the past months, our editor, Jarkko, has been experimenting with home milling. Check out his initial experiences with Mockmill and fresh flour!