#holubtsi

AI-Generated Ukrainian Food Lego Sets

TVP & Bulgur Ukrainian Stuffed Cabbage (Holubtsi) "Ukrainian stuffed cabbage rolls with soy mince (TVP), bulgur wheat and tomato sauce. I make my cabbage rolls with soy meat and bulgur instead of rice, because, in my opinion, bulgur wheat gives much more deeper flavor to the dish."

A classic dish to make during Christmas, these Ukraniian cabbage rolls are delicious, nutritious, and very comforting. If you wish to make this gluten-free, substitute the bulgur wheat for rice. If you wish to make this recipe soy-free, substitute the TVP for mushrooms, which is the traditional vegetarian option for stuffed cabbage and is also very delicious.

Recipe by The Slavic Vegan, who veganizes classic dishes found in Eastern Europe and especially in Ukraine.

Literally no one:

Me, randomly waking up from a nap: "What if I make holubtsi but with kimchi leaves?"