Would Anyone Here Actually Eat
🌿 Stuffed Cabbage Rolls 🌿
Ingredients:
🥬 1 large head of cabbage
🍲 1 pound ground meat (beef, pork, or turkey)
🍚 1 cup cooked rice
🧀 1 onion, finely chopped
🧂 1 teaspoon salt
❗️ 1/2 teaspoon black pepper
💧 1/4 cup tomato sauce
Instructions:
1️⃣ Bring a large pot of water to a boil.
2️⃣ Remove the cabbage leaves from the head and blanch in boiling water for 30 seconds.
3️⃣ In a large mixing bowl, combine the ground meat, cooked rice, chopped onion, salt, and pepper.
4️⃣ Mix well with your hands or a wooden spoon.
5️⃣ To assemble the cabbage rolls, lay a blanched cabbage leaf flat on a work surface.
6️⃣ Place about 1/4 cup of the meat mixture in the center of the cabbage leaf.
7️⃣ Fold the stem end over the filling, then fold in the sides and roll the cabbage leaf into a snug package.
8️⃣ Repeat with the remaining cabbage leaves and meat mixture.
9️⃣ In a large Dutch oven or saucepan, combine the tomato sauce and enough water to cover the cabbage rolls.
0️⃣ Bring the mixture to a boil, then red
