These grilled pineapple and paleo teriyaki burgers are a tasty and nutritious take on the traditional burger. The grilled pineapple adds a sweet and tangy element, and the coconut aminos give the dish its teriyaki flavor. Serve them with lettuce leaves folded around them for a light and filling supper.
Ingredients: 1 lb ground beef or ground chicken. 1/4 cup coconut aminos Paleo-friendly soy sauce substitute. 2 cloves garlic, minced. 1 tsp grated ginger. 1 tsp sesame oil optional. 1/2 tsp black pepper. 4 pineapple slices. Lettuce leaves for wrapping optional. Sliced red onion optional. Sliced avocado optional.
Instructions: In a mixing bowl, combine ground meat, coconut aminos, minced garlic, grated ginger, sesame oil if using, and black pepper. Mix the ingredients until well combined. Form the mixture into 4 burger patties. Preheat your grill to medium-high heat. Place the burger patties and pineapple slices on the grill. Cook the patties for about 4-5 minutes per side or until they reach your desired level of doneness. Grill the pineapple slices for 2-3 minutes on each side, until they have grill marks and caramelization. If desired, you can lightly grill the lettuce leaves for a few seconds on each side to add a smoky flavor. Assemble the burgers by placing a lettuce leaf on a plate, followed by the burger patty, grilled pineapple slice, and any optional toppings like sliced red onion or avocado. Serve immediately and enjoy your Paleo Teriyaki Burgers with Grilled Pineapple!
Prep Time: 15 minutes
Cook Time: 10 minutes
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