#hargow

Har Gow Dim Sum Crystal Shrimp Dumplings are a classic Cantonese delicacy known for their translucent skin and succulent shrimp filling. These dumplings are a must-try for dim sum lovers!

Ingredients: 200g fresh shrimp, peeled and deveined. 100g bamboo shoots, finely chopped. 2 cloves garlic, minced. 1 teaspoon ginger, minced. 1 teaspoon soy sauce. 1/2 teaspoon sesame oil. 1/2 teaspoon sugar. 1/4 teaspoon white pepper. 1/4 teaspoon salt. 1 tablespoon cornstarch. 20 round dumpling wrappers. Water for sealing dumplings. Chopped green onions for garnish.

Instructions: Pulse the shrimp in a food processor until they are small pieces that don't turn into a paste. Put the chopped shrimp in a bowl and add the ginger, garlic, soy sauce, sesame oil, sugar, white pepper, salt, and cornstarch. Combine well. Put a teaspoon of the shrimp mixture in the middle of a dumpling wrapper. Wet the edges of the wrapper with water, then fold it in half to make a half-moon shape and seal the edges. Make a pretty border by pleating the edges. Do it again with the rest of the filling and wrappers. Put the dumplings in a bamboo steamer and place it over boiling water. Steam for 8 to 10 minutes, or until the dumplings are clear and the filling is fully cooked. Add chopped green onions on top and serve hot with soy sauce or any other dipping sauce you like.

Prep Time: 30 minutes

Cook Time: 10 minutes