#happyeats

For a family barbecue dinner, pit beef sandwiches are a great choice. BBQ rub makes the beef tender and flavorful. It's served in a bun with coleslaw and barbecue sauce. It makes everyone happy!

Ingredients: 3 lbs beef sirloin or top round roast. 1/4 cup barbecue rub seasoning. 1/4 cup vegetable oil. 8 hamburger buns. 1 cup coleslaw. 1/2 cup barbecue sauce. Salt and pepper to taste.

Instructions: Preheat your grill or smoker to medium-high heat around 350F or 175C. Rub the beef roast with the barbecue rub seasoning, making sure it's evenly coated on all sides. Season with salt and pepper as desired. Place the beef roast on the grill or smoker and cook for about 20 minutes per side or until it reaches your desired level of doneness medium-rare to medium is recommended for pit beef. While the beef is cooking, brush the hamburger buns with vegetable oil and toast them on the grill for 1-2 minutes until they're lightly browned. Once the beef is cooked to your liking, remove it from the grill and let it rest for about 10 minutes. Then, thinly slice the beef against the grain. To assemble the sandwiches, spread barbecue sauce on the bottom half of each toasted bun. Top with a generous portion of sliced pit beef and coleslaw. Place the top half of the bun on the sandwich, and serve immediately. Enjoy your delicious Pit Beef Sandwiches!

Prep Time: 15 minutes

Cook Time: 40 minutes

Enjoy the deliciousness of grilled chicken with melted cheese, fresh veggies, and your favorite sauce, all packed between two slices of toasted bread.

Ingredients: 2 boneless, skinless chicken breasts. Salt and pepper to taste. 2 tablespoons olive oil. 4 slices of bread. 2 slices of cheese your choice. Lettuce leaves. Sliced tomatoes. Sliced onions. Mayonnaise or your favorite sauce.

Instructions: Add salt and pepper to the chicken breasts. Fry or grill food over medium-high heat while adding olive oil. The chicken breasts should be cooked all the way through after being grilled for 6 to 8 minutes on each side. In a toaster or on the grill, toast the bread slices until they are just barely golden. In the last minute of grilling, put a slice of cheese on top of each chicken breast to melt. On one side of each slice of bread, spread mayonnaise or your favorite sauce. On half of the bread slices, arrange lettuce leaves, tomato slices, chicken breasts that have been grilled, and onion slices. Add the last few slices of bread on top to make sandwiches. If you want, you can cut the sandwiches in half and serve them right away.

Prep Time: 15 minutes

Cook Time: 15 minutes