#pitbeef

For a family barbecue dinner, pit beef sandwiches are a great choice. BBQ rub makes the beef tender and flavorful. It's served in a bun with coleslaw and barbecue sauce. It makes everyone happy!

Ingredients: 3 lbs beef sirloin or top round roast. 1/4 cup barbecue rub seasoning. 1/4 cup vegetable oil. 8 hamburger buns. 1 cup coleslaw. 1/2 cup barbecue sauce. Salt and pepper to taste.

Instructions: Preheat your grill or smoker to medium-high heat around 350F or 175C. Rub the beef roast with the barbecue rub seasoning, making sure it's evenly coated on all sides. Season with salt and pepper as desired. Place the beef roast on the grill or smoker and cook for about 20 minutes per side or until it reaches your desired level of doneness medium-rare to medium is recommended for pit beef. While the beef is cooking, brush the hamburger buns with vegetable oil and toast them on the grill for 1-2 minutes until they're lightly browned. Once the beef is cooked to your liking, remove it from the grill and let it rest for about 10 minutes. Then, thinly slice the beef against the grain. To assemble the sandwiches, spread barbecue sauce on the bottom half of each toasted bun. Top with a generous portion of sliced pit beef and coleslaw. Place the top half of the bun on the sandwich, and serve immediately. Enjoy your delicious Pit Beef Sandwiches!

Prep Time: 15 minutes

Cook Time: 40 minutes

Pit Beef Sandwiches are a classic barbecue favorite made easy indoors. Thinly sliced beef is seasoned with a flavorful rub and grilled to perfection, then served on sandwich rolls with your favorite toppings.

Ingredients: 3 lbs beef sirloin or tri-tip roast, thinly sliced. 1 tablespoon olive oil. 2 teaspoons paprika. 1 teaspoon garlic powder. 1 teaspoon onion powder. 1 teaspoon black pepper. 1 teaspoon salt. 6-8 sandwich rolls. Optional toppings: barbecue sauce, horseradish sauce, sliced onions, lettuce, tomatoes.

Instructions: Warm up the grill or barbecue inside to high heat. Put olive oil, paprika, garlic powder, onion powder, black pepper, and salt in a small bowl. Mix them together to make a seasoning rub. Season the thinly sliced beef on both sides with the spice mix. Seasoned beef slices should be put on a hot grill and cooked for three to four minutes on each side, or until done to your liking. Take the beef off the grill and give it a moment to rest. If you want, you can toast the rolls on the grill. Put together sandwiches by putting a lot of grilled beef slices on each roll. You can add barbecue sauce, horseradish sauce, sliced onions, lettuce, tomatoes, or any other toppings you like. Enjoy while hot!

Prep Time: 15 minutes

Cook Time: 10 minutes