Repost @meerasodha with @get_repost γ»γ»γ» This weekβs @guardianfeast #vegan recipe is for fried tofu, spinach and tomato sambal - but itβs the sambal that the meal hangs on. One of the best things I ordered this year was Mandy Yin of @sambalshiok βs tomato sambal: a jar of hot, sweet tomato sauce that I proceeded to pour over everything. It inspired me to make my own using ancho chillies. Here, Iβve suggested serving it warm, mixed with spinach, so the leaves wilt, and topped with fried, crisp tofu. But take the sambal as the starting point for your own kitchen adventure (and to try Mandyβs you can order it yourself via @shop.pezu ) Recipe in todayβs @guardian and online via the link in my bio ππ½ . . . #foodphotography #louisehagger @assocphoto @f22aop @equallens @wyatt_clarke_jones @patbates_associates #womeninphotography #food #foodie #food52 @food52 @thefeedfeed @thefeedfeed.vegan @eaterlondon @eater @buzzfeed @buzzfeedtasty @buzzfeedfood #foodporn #guardianfeast #yummy #delicious #meerasodha #thenewvegan #bonappetit #foodstagram #instafood #igfood #instagood #instadaily #weekend #eatwell #recipes #eeeeeats #vegetarian #comfortfood #tofu #inspiration #sambal #sambalshiok (at London, United Kingdom) https://www.instagram.com/p/CI-8eMfHSAg/?igshid=81psdhfr8h22









