#grillingdelight

Indulge in the rich flavors of a Bacon and Blue Burger with creamy blue cheese, crispy bacon, and a savory sauce. It's a mouthwatering treat for burger enthusiasts.

Ingredients: 1 lb ground beef. 4 hamburger buns. 4 slices of bacon. 4 oz blue cheese. 1/4 cup mayonnaise. 1/4 cup ketchup. 1 tsp Worcestershire sauce. 1/2 tsp garlic powder. 1/2 tsp salt. 1/4 tsp black pepper. Lettuce and tomato slices for garnish.

Instructions: Warm the grill up to a medium-high level. Make 4 equal patties out of the ground beef. Add salt and pepper to the patties to taste. After cooking bacon slices until they are crispy, set them aside. If you like your burgers medium-rare, grill them for about 4 to 5 minutes on each side. At the very end of the cooking time, cover the grill and add blue cheese to each patty. This will melt the cheese. Put ketchup, Worcestershire sauce, garlic powder, and mayonnaise in a small bowl. Mix them together to make the sauce. On the grill, toast the hamburger buns until they are just barely golden. Put the burgers together by putting sauce on the buns, then lettuce and tomato slices, then the burger patties with melted blue cheese on top, and finally crispy bacon on top of that. Enjoy while hot!

Prep Time: 15 minutes

Cook Time: 10 minutes

This recipe for tea-smoked chicken will make your barbecue experience better. Tea leaves, spices, and a little sugar are mixed together to make a fragrant mixture that makes chicken that is both tasty and tender.

Ingredients: 1 whole chicken, about 4-5 lbs. 2 tablespoons black tea leaves. 1/4 cup brown sugar. 1/4 cup rice. 3 tablespoons soy sauce. 2 tablespoons sesame oil. 1 tablespoon grated ginger. 1 tablespoon minced garlic. 1 teaspoon five-spice powder. Salt and pepper to taste.

Instructions: Clean the chicken with water and dry it with paper towels. To make the sauce, put black tea leaves, brown sugar, rice, soy sauce, sesame oil, ginger, garlic, five-spice powder, salt, and pepper in a bowl and mix them together. Be sure to cover all of the chicken with the marinade when you rub it on. It will taste better if you let it sit in the fridge for at least two hours or overnight. Get your grill ready for indirect cooking. Set up a drip pan in the middle of the grill and heat it up to medium-high. The chicken should be put on the grate over the drip pan once the grill is ready. Place the lid on top and smoke for about an hour and a half to two hours, or until the internal temperature reaches 165F 74C. For extra smoke, add soaked tea leaves or wood chips to the coals. Check on the chicken every so often and baste it with any marinade that's still left over to keep it moist. After the chicken is done, take it off the grill and let it rest for 10 minutes. Then, cut it up and serve. Have your favorite sides with your tasty tea-smoked chicken!

Prep Time: 15 minutes

Cook Time: 120 minutes

Indulge in the rich flavors of a Bacon and Blue Burger with creamy blue cheese, crispy bacon, and a savory sauce. It's a mouthwatering treat for burger enthusiasts.

Ingredients: 1 lb ground beef. 4 hamburger buns. 4 slices of bacon. 4 oz blue cheese. 1/4 cup mayonnaise. 1/4 cup ketchup. 1 tsp Worcestershire sauce. 1/2 tsp garlic powder. 1/2 tsp salt. 1/4 tsp black pepper. Lettuce and tomato slices for garnish.

Instructions: Warm the grill up to a medium-high level. Make 4 equal patties out of the ground beef. Add salt and pepper to the patties to taste. After cooking bacon slices until they are crispy, set them aside. If you like your burgers medium-rare, grill them for about 4 to 5 minutes on each side. At the very end of the cooking time, cover the grill and add blue cheese to each patty. This will melt the cheese. Put ketchup, Worcestershire sauce, garlic powder, and mayonnaise in a small bowl. Mix them together to make the sauce. On the grill, toast the hamburger buns until they are just barely golden. Put the burgers together by putting sauce on the buns, then lettuce and tomato slices, then the burger patties with melted blue cheese on top, and finally crispy bacon on top of that. Enjoy while hot!

Prep Time: 15 minutes

Cook Time: 10 minutes

With these smoky BBQ ribs, you can taste the strong and savory flavors of Texas. With just the right amount of seasoning and slow smoking, these ribs honor the BBQ tradition of the Lone Star State. Get the grill ready and make a delicious meal for yourself, your wife, and your mom.

Ingredients: 3 racks of baby back ribs. 1/4 cup of Texas-style dry rub seasoning. 1 cup of BBQ sauce preferably Texas-style. 1/2 cup of apple cider vinegar. 1/4 cup of brown sugar. 1 tablespoon of smoked paprika. 1 tablespoon of garlic powder. 1 tablespoon of onion powder. Salt and black pepper to taste. Wood chips for smoking.

Instructions: Preheat your smoker or BBQ grill to 225F 107C. Remove the membrane from the back of the ribs for better flavor penetration. In a bowl, mix the dry rub seasoning, smoked paprika, garlic powder, onion powder, salt, and black pepper. Rub the seasoning mixture generously over the ribs, covering them evenly. Place the ribs on the preheated smoker or grill, adding wood chips for a smoky flavor. Maintain a consistent temperature and smoke for 3 hours, turning the ribs occasionally. While the ribs are smoking, mix BBQ sauce, apple cider vinegar, and brown sugar in a saucepan over medium heat. Simmer until sugar dissolves. After 3 hours, brush the ribs with the BBQ sauce mixture, and continue smoking for an additional 1-2 hours or until the internal temperature reaches 190F 88C. Remove the ribs from the smoker or grill, let them rest for 10 minutes, and then slice between the bones. Serve the Texas-style BBQ ribs with your favorite sides and extra BBQ sauce on the side.

Prep Time: 20 minutes

Cook Time: 4.5

If you like BBQ, these Delicious Turkey Smash Burgers are a tasty take on the old favorite. The turkey patties have the right amount of seasoning, are smashed to make the crust crispy, and are topped with a tasty mayo-mustard sauce. A tasty and better for you alternative to regular beef burgers!

Ingredients: 1.5 lbs ground turkey. 1/2 cup breadcrumbs. 1/4 cup finely chopped red onion. 2 cloves garlic, minced. 1 teaspoon dried oregano. 1 teaspoon smoked paprika. Salt and pepper to taste. 4 slices of cheddar cheese. 4 hamburger buns. 1/4 cup mayonnaise. 2 tablespoons Dijon mustard. Lettuce, tomato, and pickles for toppings.

Instructions: Ground turkey, breadcrumbs, garlic, oregano, smoked paprika, salt, and pepper should all be mixed together in a bowl. Combine well. Split the mixture in half and shape each half into a burger patty. Warm up your grill or BBQ over medium-high heat. To make a thin, crispy crust, put the turkey patties on a hot grill and use a spatula to smash them. For every side, cook for 4 to 5 minutes. In the last minute of cooking, cover the grill and put a slice of cheddar cheese on top of each patty. This will melt the cheese. Put mayonnaise and Dijon mustard in a small bowl and mix them together while the burgers are cooking. On the grill, toast the buns for one minute until they turn golden brown. Put some mayo-mustard sauce on the bottom half of each bun. Buns should have turkey smash burgers on them. Add lettuce, tomato, and pickles on top of the burgers. Put on the top half of the bun, use toothpicks to hold it in place if needed, and serve hot.

Prep Time: 15 minutes

Cook Time: 10 minutes

Delight your taste buds with the exotic flavors of Hawaiian marinated flank steak. The Clever Carrot brings you a succulent and savory dish infused with soy, pineapple, and sesame notes, creating the perfect harmony of taste. Ideal for a BBQ gathering or a weeknight dinner.

Ingredients: 1.5 lbs flank steak. 1/2 cup soy sauce. 1/4 cup pineapple juice. 3 tbsp brown sugar. 2 tbsp sesame oil. 2 tbsp rice vinegar. 3 cloves garlic, minced. 1 tsp ginger, grated. 1/2 tsp black pepper. 1/4 cup green onions, chopped for garnish.

Instructions: In a bowl, whisk together soy sauce, pineapple juice, brown sugar, sesame oil, rice vinegar, garlic, ginger, and black pepper to create the marinade. Place the flank steak in a resealable plastic bag and pour the marinade over it. Seal the bag and refrigerate for at least 4 hours or overnight, turning the bag occasionally to ensure even marination. Preheat the grill to medium-high heat. Remove the flank steak from the marinade, allowing excess to drip off, and grill for about 5-7 minutes per side for medium-rare, or longer if desired. Let the steak rest for 10 minutes before slicing it against the grain into thin strips. Garnish with chopped green onions and serve hot.

Prep Time: 15 minutes

Cook Time: 15 minutes

This pork burger has a lot of flavor because it has the unique taste of roasted Hatch chiles. For a spicy and filling meal, these juicy pork burgers are a great choice.

Ingredients: 1 lb ground pork. 1/2 cup diced Hatch chiles roasted and peeled. 1/4 cup breadcrumbs. 1/4 cup finely chopped onion. 1 clove garlic, minced. 1 teaspoon ground cumin. Salt and pepper to taste. 4 burger buns. Toppings of your choice lettuce, tomato, cheese, etc..

Instructions: In a bowl, combine ground pork, diced Hatch chiles, breadcrumbs, chopped onion, minced garlic, ground cumin, salt, and pepper. Mix the ingredients until well combined. Be careful not to overmix to keep the burgers tender. Divide the mixture into 4 equal portions and shape them into burger patties. Preheat your grill or stovetop grilling pan over medium-high heat. Cook the pork burgers for about 4-5 minutes per side or until they reach an internal temperature of 160F 71C. Toast the burger buns on the grill for a minute until they are lightly golden. Assemble the burgers by placing the cooked pork patties on the toasted buns and add your favorite toppings. Serve the Pork Burger with Hatch Chile alongside your preferred sides. Enjoy the flavorful kick of Hatch chiles in this delicious pork burger!

Prep Time: 15 minutes

Cook Time: 10 minutes

Enjoy the rich flavors of burgers stuffed with Gorgonzola, which go well with the sweetness of grilled pears and the salty crunch of bacon. This recipe, which was inspired by Tonya Staab, will make your BBQ experience even better.

Ingredients: 4 ground beef patties. Salt and pepper to taste. 4 tablespoons Gorgonzola cheese, crumbled. 1 pear, ripe but firm, sliced. 8 slices bacon, cooked until crispy. 4 hamburger buns. Lettuce and tomato for garnish.

Instructions: Warm up the grill over medium-high heat. Add salt and pepper to each beef patty. Make two patties. In the middle of one of them, put a tablespoon of Gorgonzola. Cover with the second patty and press the edges together to make a stuffed burger. The burgers should be grilled for four to five minutes on each side, or until they are done the way you like them. Add the pear slices to the grill in the last few minutes of cooking and cook until they have grill marks and are a little soft. Put the burgers together by putting one stuffed patty on top of each bun. Put grilled pear slices, bacon bits, lettuce, and tomato on top. Serve right away and enjoy!

Prep Time: 15 minutes

Cook Time: 10 minutes