#texasstyle

With these smoky BBQ ribs, you can taste the strong and savory flavors of Texas. With just the right amount of seasoning and slow smoking, these ribs honor the BBQ tradition of the Lone Star State. Get the grill ready and make a delicious meal for yourself, your wife, and your mom.

Ingredients: 3 racks of baby back ribs. 1/4 cup of Texas-style dry rub seasoning. 1 cup of BBQ sauce preferably Texas-style. 1/2 cup of apple cider vinegar. 1/4 cup of brown sugar. 1 tablespoon of smoked paprika. 1 tablespoon of garlic powder. 1 tablespoon of onion powder. Salt and black pepper to taste. Wood chips for smoking.

Instructions: Preheat your smoker or BBQ grill to 225F 107C. Remove the membrane from the back of the ribs for better flavor penetration. In a bowl, mix the dry rub seasoning, smoked paprika, garlic powder, onion powder, salt, and black pepper. Rub the seasoning mixture generously over the ribs, covering them evenly. Place the ribs on the preheated smoker or grill, adding wood chips for a smoky flavor. Maintain a consistent temperature and smoke for 3 hours, turning the ribs occasionally. While the ribs are smoking, mix BBQ sauce, apple cider vinegar, and brown sugar in a saucepan over medium heat. Simmer until sugar dissolves. After 3 hours, brush the ribs with the BBQ sauce mixture, and continue smoking for an additional 1-2 hours or until the internal temperature reaches 190F 88C. Remove the ribs from the smoker or grill, let them rest for 10 minutes, and then slice between the bones. Serve the Texas-style BBQ ribs with your favorite sides and extra BBQ sauce on the side.

Prep Time: 20 minutes

Cook Time: 4.5

Savor the authentic taste of Texas with these smoky BBQ ribs. The dry rub enhances the natural flavors, and slow smoking ensures tender, mouthwatering perfection. A true delight for BBQ enthusiasts!

Ingredients: 2 racks of baby back ribs. 1/4 cup brown sugar. 2 tablespoons paprika. 1 tablespoon garlic powder. 1 tablespoon onion powder. 1 tablespoon cumin. 1 tablespoon chili powder. 1 tablespoon black pepper. 1 teaspoon cayenne pepper. 1 cup BBQ sauce. Wood chips for smoking.

Instructions: Remove the membrane from the back of the ribs for better flavor absorption. In a bowl, mix brown sugar, paprika, garlic powder, onion powder, cumin, chili powder, black pepper, and cayenne pepper to create a dry rub. Rub the dry rub generously over both sides of the ribs and let them marinate for at least 2 hours or overnight for best results. Prepare your grill for indirect heat, aiming for a temperature of 225F 107C. Add soaked wood chips for a smoky flavor. Place the ribs on the grill away from direct heat and smoke for 3 hours, maintaining a consistent temperature. Brush the ribs with BBQ sauce, then wrap them in aluminum foil. Cook for an additional 2 hours. Unwrap the ribs, brush with more BBQ sauce, and cook for an additional 30 minutes to set the sauce. Remove the ribs from the grill, let them rest for 10 minutes, then slice and serve.

Prep Time: 15 minutes

Cook Time: 5 minutes

This Texas-style potato salad is a perfect blend of creamy and tangy flavors with a hint of sweetness. It's an ideal side dish for barbecues, picnics, or any casual gathering.

Ingredients: 2 lbs new potatoes, halved. 1/2 cup mayonnaise. 2 tablespoons yellow mustard. 1/4 cup chopped red onion. 1/4 cup chopped celery. 2 tablespoons chopped fresh parsley. 1 tablespoon apple cider vinegar. 1 teaspoon sugar. Salt and pepper to taste.

Instructions: Boil the new potatoes in salted water until fork-tender, about 15-20 minutes. Drain the potatoes and let them cool slightly. In a large bowl, mix together mayonnaise, mustard, red onion, celery, parsley, apple cider vinegar, sugar, salt, and pepper. Add the slightly cooled potatoes to the bowl and gently toss to coat with the dressing. Chill the potato salad for at least 1 hour before serving, allowing flavors to meld. Garnish with additional chopped parsley before serving, if desired.

Prep Time: 15 minutes

Cook Time: 20 minutes

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This Texas-style potato salad is a perfect blend of creamy and tangy flavors with a hint of sweetness. It's an ideal side dish for barbecues, picnics, or any casual gathering.

Ingredients: 2 lbs new potatoes, halved. 1/2 cup mayonnaise. 2 tablespoons yellow mustard. 1/4 cup chopped red onion. 1/4 cup chopped celery. 2 tablespoons chopped fresh parsley. 1 tablespoon apple cider vinegar. 1 teaspoon sugar. Salt and pepper to taste.

Instructions: Boil the new potatoes in salted water until fork-tender, about 15-20 minutes. Drain the potatoes and let them cool slightly. In a large bowl, mix together mayonnaise, mustard, red onion, celery, parsley, apple cider vinegar, sugar, salt, and pepper. Add the slightly cooled potatoes to the bowl and gently toss to coat with the dressing. Chill the potato salad for at least 1 hour before serving, allowing flavors to meld. Garnish with additional chopped parsley before serving, if desired.

Prep Time: 15 minutes

Cook Time: 20 minutes

This Texas-style potato salad is a perfect blend of creamy and tangy flavors with a hint of sweetness. It's an ideal side dish for barbecues, picnics, or any casual gathering.

Ingredients: 2 lbs new potatoes, halved. 1/2 cup mayonnaise. 2 tablespoons yellow mustard. 1/4 cup chopped red onion. 1/4 cup chopped celery. 2 tablespoons chopped fresh parsley. 1 tablespoon apple cider vinegar. 1 teaspoon sugar. Salt and pepper to taste.

Instructions: Boil the new potatoes in salted water until fork-tender, about 15-20 minutes. Drain the potatoes and let them cool slightly. In a large bowl, mix together mayonnaise, mustard, red onion, celery, parsley, apple cider vinegar, sugar, salt, and pepper. Add the slightly cooled potatoes to the bowl and gently toss to coat with the dressing. Chill the potato salad for at least 1 hour before serving, allowing flavors to meld. Garnish with additional chopped parsley before serving, if desired.

Prep Time: 15 minutes

Cook Time: 20 minutes

These substantial baked beans will transport you to the rich and savory flavors of Texas. A tasty side dish that goes well with any picnic or barbecue is made with molasses, bacon, and a mixture of spices.

Ingredients: 4 cans 15 oz each pinto beans, drained and rinsed. 1/2 cup ketchup. 1/4 cup molasses. 1/4 cup brown sugar. 1/4 cup apple cider vinegar. 1 tablespoon Dijon mustard. 1 teaspoon chili powder. 1 teaspoon garlic powder. 1/2 teaspoon black pepper. 1/2 teaspoon cayenne pepper optional. 1/2 cup cooked and crumbled bacon. 1 medium onion, finely chopped. 1 medium green bell pepper, finely chopped.

Instructions: Preheat the oven to 350F 175C. In a large mixing bowl, combine the drained pinto beans, ketchup, molasses, brown sugar, apple cider vinegar, Dijon mustard, chili powder, garlic powder, black pepper, and cayenne pepper if using. Mix well. Stir in the cooked and crumbled bacon, chopped onion, and chopped green bell pepper. Transfer the bean mixture to a baking dish, spreading it evenly. Bake in the preheated oven for 45-50 minutes or until the beans are hot and bubbly, and the top is caramelized. Remove from the oven and let it rest for a few minutes before serving. Garnish with additional bacon, if desired, and serve hot. Enjoy your delicious Texas-Style Baked Beans!

Prep Time: 15 minutes

Cook Time: 50 minutes

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