#grilledflanksteak

Asada is a grilled flank steak that has been marinated and is full of flavor, with just the right amount of citrusy and savory notes. This BBQ treat is great for parties and feasts outside.

Ingredients: 1.5 lbs flank steak. 1/4 cup olive oil. 1/4 cup soy sauce. 3 cloves garlic, minced. 1/4 cup fresh lime juice. 2 tablespoons orange juice. 1 teaspoon ground cumin. 1 teaspoon chili powder. 1 teaspoon paprika. Salt and pepper to taste. Fresh cilantro for garnish.

Instructions: Soy sauce, orange juice, lime juice, cumin, chili powder, paprika, salt, and pepper should all be mixed together in a bowl with a whisk. Put the flank steak in a plastic bag that can be closed again and again, and pour the marinade over it. Put the bag in the fridge for at least two hours, or better yet, overnight for the best results. Warm up the grill over medium-high heat. Take the flank steak out of the marinade and let the extra marinade run off. Grill the steak for 5 to 7 minutes on each side, or until it's done the way you like it. Before cutting the steak across the grain, let it rest for 5 minutes. Add fresh cilantro on top and serve hot. Have fun with your tasty Carne Asada BBQ Delight!

Prep Time: 15 minutes

Cook Time: 15 minutes

This is a quick and tasty salad for a weeknight dinner. It has grilled flank steak marinated in sesame oil and served on a bed of fresh greens.

Ingredients: 1 lb flank steak. 1/4 cup soy sauce. 2 tablespoons sesame oil. 2 cloves garlic, minced. 1 tablespoon fresh ginger, grated. 2 tablespoons rice vinegar. 2 tablespoons honey. 6 cups mixed greens. 1 cup cherry tomatoes, halved. 1/2 cucumber, thinly sliced. 1/4 red onion, thinly sliced. 2 tablespoons sesame seeds. Salt and pepper to taste.

Instructions: To make the marinade, mix the honey, soy sauce, sesame oil, garlic, ginger, rice vinegar, and soy sauce together in a bowl. Put the flank steak in a plastic bag that can be closed again and again, and pour the marinade over it. Put the bag in the fridge for at least 30 minutes, or overnight for the best results. Warm up your grill or grill pan over high heat. Sear the steak in oil for a while, then add salt and pepper to taste. For medium-rare, grill the steak for 4 to 5 minutes on each side. You can change the cooking time to get the level of doneness you want. Take it off the heat and let it sit for 5 minutes before cutting it into thin slices. Put the mixed greens, cherry tomatoes, cucumber, and red onion in a large salad bowl. Put the steak slices on top of the salad, and then sprinkle sesame seeds on top of that. Put it on the plate right away and top it with your favorite salad dressing or extra sesame oil.

Prep Time: 20 minutes

Cook Time: 10 minutes

Want to grill the perfect flank steak on your Weber? This step-by-step guide covers everything from marinades to grill temps, ensuring a juicy, flavorful bite every time. Learn pro tips for achieving a perfect sear, locking in moisture, and slicing against the grain for maximum tenderness. Whether you're a BBQ pro or just getting started, this recipe will take your grilling game to the next level. Fire up your Weber and let’s get cooking!