Jan 22
(via 30 Minute Ginger Beef)
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(via 30 Minute Ginger Beef)
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God I love gingerbeef
This 30-minute ginger beef is a quick and flavorful keto-friendly dish that's perfect for a busy weeknight. The combination of ginger, garlic, and coconut aminos creates a delicious Asian-inspired flavor.
Ingredients: 1 lb beef sirloin, thinly sliced. 2 tablespoons coconut aminos. 2 tablespoons olive oil. 2 cloves garlic, minced. 1 tablespoon fresh ginger, grated. 1/2 teaspoon red pepper flakes. 1/4 cup green onions, chopped. Salt and pepper to taste.
Instructions: In a bowl, combine coconut aminos, garlic, ginger, and red pepper flakes. Add the sliced beef, toss to coat, and let marinate for 10 minutes. Heat olive oil in a skillet over medium-high heat. Add the marinated beef and cook for 5-6 minutes, or until browned and cooked through. Add green onions to the skillet and cook for an additional 1-2 minutes. Season with salt and pepper to taste. Serve hot.
Prep Time: 15 minutes
Cook Time: 15 minutes
Susanne Kord
This 30-minute ginger beef is a quick and flavorful keto-friendly dish that's perfect for a busy weeknight. The combination of ginger, garlic, and coconut aminos creates a delicious Asian-inspired flavor.
Ingredients: 1 lb beef sirloin, thinly sliced. 2 tablespoons coconut aminos. 2 tablespoons olive oil. 2 cloves garlic, minced. 1 tablespoon fresh ginger, grated. 1/2 teaspoon red pepper flakes. 1/4 cup green onions, chopped. Salt and pepper to taste.
Instructions: In a bowl, combine coconut aminos, garlic, ginger, and red pepper flakes. Add the sliced beef, toss to coat, and let marinate for 10 minutes. Heat olive oil in a skillet over medium-high heat. Add the marinated beef and cook for 5-6 minutes, or until browned and cooked through. Add green onions to the skillet and cook for an additional 1-2 minutes. Season with salt and pepper to taste. Serve hot.
Prep Time: 15 minutes
Cook Time: 15 minutes
Susanne Kord
This 30-minute ginger beef is a quick and flavorful keto-friendly dish that's perfect for a busy weeknight. The combination of ginger, garlic, and coconut aminos creates a delicious Asian-inspired flavor.
Ingredients: 1 lb beef sirloin, thinly sliced. 2 tablespoons coconut aminos. 2 tablespoons olive oil. 2 cloves garlic, minced. 1 tablespoon fresh ginger, grated. 1/2 teaspoon red pepper flakes. 1/4 cup green onions, chopped. Salt and pepper to taste.
Instructions: In a bowl, combine coconut aminos, garlic, ginger, and red pepper flakes. Add the sliced beef, toss to coat, and let marinate for 10 minutes. Heat olive oil in a skillet over medium-high heat. Add the marinated beef and cook for 5-6 minutes, or until browned and cooked through. Add green onions to the skillet and cook for an additional 1-2 minutes. Season with salt and pepper to taste. Serve hot.
Prep Time: 15 minutes
Cook Time: 15 minutes
Susanne Kord
Anya is live and ready to show you everything. Watch her strip, dance, and perform exclusive shows just for you. Interact in real-time and make your fantasies come true.
Free to watch • No registration required • HD streaming
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Calgary-style Canadian Ginger Beef on the menu @ Dad’s Diner tonight… it’s a Carnivore Diet entry for 2023 😎 #gingerbeef #dinner #foodphotography #calgarystyle #canadiancuisine #albertabeef #instagram #instafood #beef #garlic #ginger #greenonion #delicious #nutritious #carnivore (at West Vancouver, British Columbia) https://www.instagram.com/p/CnS7ycTpxNB/?igshid=NGJjMDIxMWI=