Ginger Pig, Marylebone

Best Bits of Ealing: Hook & Cleaver

[one_full last=”yes” spacing=”yes” center_content=”no” hide_on_mobile=”no” background_color=”” background_image=”” background_repeat=”no-repeat” background_position=”left top” border_size=”0px” border_color=”” border_style=”” padding=”” margin_top=”” margin_bottom=”” animation_type=”” animation_direction=”” animation_speed=”0.1″ class=”” id=””][/one_full][fusion_text]Despite its reputation as a…

Trying out a few recipes from Ginger Pig cookbook/ trying to use up some tomatoes.

Top - Red hot relish - its not very hot but the chillies may get a bit hotter with keeping?

Middle - Passata - this is so easy and a good way to use up/easily store 1.5kg of tomatoes! Simmer the tomatoes with 3 tbsp olive oil and some garlic until its reduced then pass through a sieve and reduce further if you need to, season and its ready to go on top of a pizza! I've made another batch but just divided it in 2 and froze it.