#ginett

BRUNCH LIKE A PARISIAN AT GINETT SINGAPORE

Enjoy a Parisian Breakfast Set ($26++) inclusive of a selection of Viennoiserie, choice of Eggs Florentine, Classic Breakfast or Omelette, a cup of coffee or tea, a glass of freshly squeezed orange juice and a delectable Ginett Sundae – vanilla ice cream served with mini choux puffs, almond brittle drizzled with chocolate and caramel sauce. 

Try our juicy and flavourful free-range organic chicken (whole or halved) - brined overnight and roasted in-house, or  Vegans can enjoy a handful of delectable dishes like the Vegan Burger with a homemade tofu patty.

To complete the brunch dining experience, top-up an additional $15++ per person to enjoy free-flow mimosa.

*Available on weekends, 11.30am - 4pm

For Bookings: http://bit.ly/bookGinettnow 📌  

Ginett Restaurant & Wine Bar Hotel G Singapore, 200 Middle Road, Singapore

Opening Hours: Everyday, from 11.30am-10:30pm

Buzz us for more info: 📞 +65 6809 7989 📱 IG: @ginettsingapore 🖥  [email protected] 🌎 https://www.randblab.com/ginett-sg

HERE’S OUR WEEKLY ROUND-UP

MEAT MONDAYS AT GINETT SINGAPORE

Here’s one for all you meat lovers! Enjoy a meat platter for 2, that includes half free-range organic rotisserie chicken, succulent angus ribeye steak and a lamb or pork chop. Served with potato wedges and black pepper sauce.

Available on Mondays, 5.30pm – 10pm for $49++

For Bookings: http://bit.ly/bookGinettnow 📌  

Ginett Restaurant & Wine Bar Hotel G Singapore, 200 Middle Road, Singapore

Opening Hours: Everyday, from 11.30am-10:30pm

Buzz us for more info: 📞 +65 6809 7989 📱 IG: @ginettsingapore 🖥  [email protected] 🌎 https://www.randblab.com/ginett-sg

HERE’S OUR WEEKLY ROUND-UP

FESTIVE SPECIALS AT GINETT SINGAPORE

In the lead up to Christmas, Ginett will be unveiling an eclectic menu of holiday favourites, each with an unexpected spin! Available from 23 - 31 December, this season’s à la carte specials features: 

- a zesty Sri Lankan Crab Tartare ($34)

- a decadent Charcuterie Board starring truffle saucisson, Lomo Ibérico, pork rillettes and a mix of artisanal terrines ($42) 

- pistachio-crusted Roast Venison Saddle Au Jus ($45)

- Prosciutto-wrapped Cod Fish with buttered savoy cabbage, Champagne and clams ($42) 

- Turkey Breast Roulade with chestnut and roasted Brussels sprouts paired with a cranberry, ginger and orange chutney ($38) 

- and, for the sweet-toothed, a choice of a whisky-infused Molten Lava Cake served with pecan ice cream ($18) or a frozen Grand Mernier Soufflé with red fruit coulis ($18)

*Prices quoted are subject to prevailing government taxes and service charge

For Bookings: http://bit.ly/bookGinettnow 📌  

Ginett Restaurant & Wine Bar Hotel G Singapore, 200 Middle Road, Singapore

Opening Hours: Everyday, from 6:30am - late