#markiefood2017

You have to wait more than 15 minutes for the signature #FrenchToast at #MiamMiam but let me tell you, it is worth it. The #bread pieces are soft and fluffy inside, while toasted just right on the outside. Dip them all in maple syrup, icing sugar and whipped cream and you, my friend, will have a happy day ahead! #sweetdreamsaremadeofthese #whoamitodisagree #foodporn #dessertporn #dessert #foodpic #sgfoodie #sgfood #instafood #foodstagram #foodie #food #lunch #yummy #markiefood2017 (at Miam Miam Bugis Junction)

In Singapore, we call it "Kong Bak Bao" (Hokkien for 'fatty #pork belly #bun'). In #Brisbane - or at least at the rather stylo-mylo #KwanBrothers in #FortitudeValley - it's trippyly called "Pork Bao Bao Yippey Yo Yippey Yay" and the #porkbelly is deep fried instead of steamed, and served with dragon red sauce, picked daikon, coriander and peanuts. Tasty but a tad dry as I'm used to gravy-wet ones my whole life. Still, nice to see new variations. #alwaysgoodtotrysomethingnew #foodporn #foodpic #foodie #foodstagram #instafood #meatdish #meaty #Chinesefood #Brisbaneeats #thisisqueenland #traveleats #travelogue #travelgram #markiefood2017 markietravels2017 (at Kwan Brothers)

Just saw the brilliant Oscar Best Film 2017 #Moonlight and the scene that got me excited - sorry, not exactly a spoiler this - was when the protagonist's friend served him a "Chef's Special" which brought me back to my wonderful day trip in #Miami which ended with this unforgettable #meal of #Cuban #steak with #rice, black beans and caramel bananas!! And of cos with a frozen #margarita to go with it, complete with tourist take-home tumbler! Sweet memories!! #lovemovieswithgoodfood #travelfood #traveleats #Miamifood #Florida #foodporn #foodstagram #instafood #foodpic #yummy #travelgram #traveller #markiefood2017 #markietravels2017 (at Bayside Miami Beach, Fl)

Which came first - the chicken or the egg? Well, it depends. Besides, this is a #quail, not a chicken. This #yummy Quail Musallem, a whole bird slow cooked and served with a peanut-cashew curry and hard-boiled egg over Kashmiri Pulao (rice with dried fruits and nuts), is one of the delicious items on the contemporary Pan-Indian menu at #FlyingMonkeySG, a new #Indiantapas restaurant and bar at Bussorah Street. Review on my blog, link of which on profile. #nomonkeybusiness #Indianfood #indianfoodsg #food #foodie #sgfoodie #foodinsg #foodstragram #instafood #tapas #Indiancuisine #birddish #markiefood2017 (at Flying Monkey)

#Sunday #comfortfood ... A heartwarming bowl of #porridge topped with salted egg, pickled cabbage and peanuts, with crispy yao char guai (Cantonese for deep fried dough fritters) to dip in the porridge with, and a soy bean drink by the side. #Yummy to the max! #ifonlyitwasascheapasdaysofold #sgfood #sgfoodie #foodie #foodinsg #instafoodsg #food #foodporn #Chinesefood #foodpic #mallfood #instafood #lunch #doughfritters #yaocharguai #markiefood2017 (at Tiong Bahru Plaza)

When in #Barcelona: we lost count of the number of times we ordered a 2-pax set meal comprising a yummy medium sized #seafood #paella and a delicious jar of red wine #sangria during a 12-day trip... Ole indeed! #throwback #bestpaellasareinSpain #spanishcuisine #spanishfood #foodporn #foodpix #foodstagram #foodie #instafood #traveleats #travelfood #travelogue #travelgram #traveller #markiefood2017

On this hot, hot lazy Sunday evening, wishing I was back at #PortDouglas having a cool tall glass of James Boags Premium, a Euro Pale ale style #lager made from the fresh waters of #Tasmania. A refreshing balance of hop and malt, it was the perfect starter to a great meal along with deliciously fresh #oysters. #glorious #throwback #needanotherholiday #travelperks #traveleats #travelogue #travelgram #travel #beer #australianbeer #beerstagram #instabeer #beergeek #beerlover #craftbeer #craftbeerstagram #jamesboags #cairns #2fishrestaurant #starters #markiefood2017 #markiedrinks2017 #markietravels2017 (at 2 Fish Restaurant)

Crispy-crusted, succulent Spanish pork knuckle served with Chinese chicken rice chili?? Oh well, first time for everything. Aint half bad but better with tangy French mustard we reckon! #meatsgoodsoitsalright #havemeatwilleat #foodporn #foodpic #foodstagram #foodie #sgfoodie #sgfood #instafood #markiefood2017 (at Serenity Spanish Bar & Restaurant, Singapore)