This July & August, Scarlett Hong Kong is taking you to explore the hearty and memorable flavours of Provence.
Provençal cuisine is famous for its powerful flavors and simple but fresh ingredients. It is above all Mediterranean and âfamilialââ think grandmother cooking. It isnât formal, it isnât haute cuisine. The trinity of iconic elements at the heart of the regionâs food is olive oil, garlic and the aromatic herbs grown there and you will find these in almost every dish.
Our Executive Chef Julien Ombredane and his team has curated 6 special Provençal dishes with a twist of Scarlettâs identities for you to experience.
Niçoise Salad - HK$168    Â
Potatoes, French beans, tuna, eggs, anchovies, pesto dressing
Scarlettâs Petits Farcis - HK$188 Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â
Zucchini (Ricotta filling), tomato (Herbs filling), onion (Meat filling)
Octopus Salad - HK$198 Â Â Â Â Â Â
Herbs, garlic, lemon
«Daube Ă la Provençale» - HK$228       Â
Beef stew with Provence red wine, carrots and pasta
Scarlett Fisherman «Bourride» - HK$248  Â
Seabream, mussels, potatoes, saffron sauce, crispy fennel
Apricot & Honey Clafoutis - HK$98 Â Â Â Â Â Â
Apricot, honey and almond ice cream
FOR TASTE OF PROVENCE PARING
Enjoy 20% off the below French labels with every order from our Provence menu.
R de Roubine, ChĂąteau Roubine, CĂŽtes de Provence 2017 - HK$290
100 % Vermentino
âLa CĂ©rĂ©monieâ Pic Saint Loup, Languedoc Roussillon 2017 - HK$380  Â
Syrah, Grenache, Carignan and MourvĂšdre
âVacqueyrasâ Domaine dâOurĂ©a , RhĂŽne Valley 2017 - HK$490
Grenache, Syrah, Cinsault, Carignan, MourvĂšdre
đ Scarlett CafĂ© & Wine Bar: 2 Austin Ave, Tsim Sha Tsui, Hong KongÂ
For more information and bookings:
Make a reservation via CHOPE.