#gasgrilltemperatureguide

Ruined too many expensive steaks before I finally learned the golden rule: your gas grill isn't just an "on and off" box! 🤦‍♂️🥩

Once I figured out how to set up proper heat zones—searing thin cuts on high heat, keeping pork and chicken on medium, and letting big roasts go low and slow—everything changed. No more burnt edges with raw centers.

If you want perfectly juicy results every single time, you need a solid temperature guide and a trusty meat thermometer. Trust the data, drop the guessing game, and always let your meat rest!

>> https://homepickguide.com/gas-grill-temperature-guide/