#garlickygoodness

Fritters that are tasty and crispy and full of broccoli, cheddar cheese, and garlic. Great as a snack or first course.

Ingredients: 2 cups broccoli florets, steamed and finely chopped. 1/2 cup grated cheddar cheese. 2 cloves garlic, minced. 1/4 cup finely chopped onion. 1/4 cup breadcrumbs. 1/4 cup grated Parmesan cheese. 1/4 cup all-purpose flour. 1 egg. Salt and pepper to taste. 2 tablespoons vegetable oil for frying.

Instructions: Put the chopped broccoli, cheddar cheese, minced garlic, chopped onion, breadcrumbs, Parmesan cheese, and all-purpose flour in a bowl. Whisk the egg in a different bowl, then add it to the broccoli mix. Mix everything together well until it's all mixed together. If you want, you can add salt and pepper to taste. Mix it again. Put the oil in a pan and heat it over medium-low heat. Put spoonfuls of the broccoli mix into the hot oil. Use a spatula to slightly flatten the balls. It will take about 34 minutes per side to get both sides golden brown. Place the fritters on a plate lined with paper towels to drain off the extra oil. Garlicky and Cheesy Broccoli Fritters are a tasty and crispy snack or appetizer that you can serve hot.

Prep Time: 15 minutes

Cook Time: 10 minutes

These chickpeas cooked in the air fryer are a tasty and crunchy snack that you can eat any time of the day. For a spicy kick, paprika, garlic powder, onion powder, and cumin are used to season them.

Ingredients: 1 can 15 ounces chickpeas, drained and rinsed. 1 tablespoon olive oil. 1 teaspoon paprika. 1/2 teaspoon garlic powder. 1/2 teaspoon onion powder. 1/2 teaspoon cumin. Salt to taste.

Instructions: Get the air fryer ready by heating it up to 390F 200C. Add olive oil, paprika, garlic powder, onion powder, cumin, and salt to a bowl. Toss the chickpeas so that they are evenly covered. Put the chickpeas that have been seasoned into the air fryer basket. If you want the chickpeas to be crispy and golden brown, air fry them for 15 to 20 minutes and shake the basket every so often. Take the chickpeas out of the air fryer and let them cool down a bit before you serve them.

Prep Time: 5 minutes

Cook Time: 20 minutes

These Stuffed Portobello Puttanesca Burgers are a hearty and flavorful vegan dish. The mushrooms are filled with a garlicky white bean mixture that has strong flavors from capers, olives, and sun-dried tomatoes. Great for a filling dinner!

Ingredients: 4 large Portobello mushrooms. 2 cups cooked white beans. 4 cloves garlic, minced. 1/4 cup chopped black olives. 1/4 cup chopped sun-dried tomatoes. 2 tablespoons capers. 2 tablespoons chopped fresh parsley. 2 tablespoons olive oil. Salt and pepper to taste.

Instructions: Preheat the oven to 375F 190C. Remove the stems from the Portobello mushrooms and gently scrape out the gills with a spoon to create a hollow center. In a mixing bowl, mash the cooked white beans with minced garlic, chopped black olives, sun-dried tomatoes, capers, parsley, olive oil, salt, and pepper. Stuff each Portobello mushroom with the white bean mixture, pressing down gently to pack it in. Place the stuffed mushrooms on a baking sheet lined with parchment paper. Bake in the preheated oven for 20-25 minutes, or until the mushrooms are tender and the filling is heated through. Serve hot, optionally topped with additional chopped parsley and a drizzle of olive oil.

Prep Time: 15 minutes

Cook Time: 25 minutes

A warm and creamy potato dish made with layers of thinly sliced potatoes, rich cheddar cheese, and a garlicky, creamy sauce that is baked just right.

Ingredients: 4 large potatoes, thinly sliced. 1 cup shredded cheddar cheese. 1 cup heavy cream. 2 tablespoons butter. 2 cloves garlic, minced. Salt and pepper to taste. 1/4 cup grated Parmesan cheese.

Instructions: Warm the oven up to 190C 375F. Melt the butter in a saucepan over medium-low heat. Add the minced garlic and cook until it smells good. Set the saucepan on low heat and add the heavy cream. Add pepper and salt. Put half of the sliced potatoes in a baking dish that has been greased. On top of the potatoes, pour half of the cream mix. Put half of the cheddar cheese shreds on top of the potatoes. Add more layers with the rest of the potatoes, the cream mixture, and the cheddar cheese. Place the dish in the oven and cover it with aluminum foil. Bake for 45 minutes. Take off the foil and top with grated Parmesan cheese. Bake for another 15 minutes, or until the potatoes are soft and the cheese is golden brown. Allow it to cool a bit before serving. Have fun!

Prep Time: 20 minutes

Cook Time: 60 minutes

Indulge in the savory and creamy flavors of this Garlic-Ranch Chicken Pizza. With a garlicky ranch base, tender chicken, and a blend of two cheeses, it's a crowd-pleaser that's perfect for any pizza night.

Ingredients: 1 pizza dough. 1/2 cup ranch dressing. 2 cloves garlic, minced. 1 cup cooked chicken breast, diced. 1/2 cup red onion, thinly sliced. 1 cup mozzarella cheese, shredded. 1/2 cup cheddar cheese, shredded. 1/4 cup fresh cilantro, chopped. Salt and pepper to taste. Olive oil for brushing.

Instructions: Set your oven to 475F 245C before you start cooking. On a floured surface, roll out the pizza dough to the thickness you want. Put the dough on a baking sheet or pizza stone. To make the ranch dressing, put the minced garlic in a small bowl and mix it in. Spread the garlic-ranch dressing out on top of the pizza dough so that it covers the whole thing. Spread the chicken dices out over the sauce. On top of the chicken, put the sliced red onions. Mix the mozzarella and cheddar cheese together, and then sprinkle a lot of it on the pizza. Add pepper and salt to taste. Add some olive oil to the pizza to make the crust golden. It should be baked in a hot oven for 12 to 15 minutes, or until the crust is golden and the cheese is bubbly and a little browned. Take it out of the oven and let it cool for one minute before cutting it. Before you serve the pizza, sprinkle fresh cilantro on top of it. Cut your Garlic-Ranch Chicken Pizza into pieces, serve it, and enjoy!

Prep Time: 15 minutes

Cook Time: 15 minutes

Deliciously spicy and garlicky shrimp skewers grilled to perfection. This BBQ recipe is a perfect blend of flavors, making it a crowd-pleaser at any gathering.

Ingredients: 1 lb large shrimp, peeled and deveined. 3 cloves garlic, minced. 2 tablespoons olive oil. 2 tablespoons soy sauce. 1 tablespoon sriracha sauce. 1 teaspoon paprika. 1 teaspoon cayenne pepper. Salt and pepper to taste. Wooden skewers, soaked in water.

Instructions: In a bowl, mix minced garlic, olive oil, soy sauce, sriracha sauce, paprika, cayenne pepper, salt, and pepper to create the marinade. Add the peeled and deveined shrimp to the marinade, ensuring each shrimp is well-coated. Allow it to marinate for at least 30 minutes. Preheat the BBQ grill to medium-high heat. Thread the marinated shrimp onto the soaked wooden skewers. Place the shrimp skewers on the preheated grill and cook for 2-3 minutes per side or until the shrimp turn pink and opaque. Brush the shrimp with any remaining marinade during grilling for extra flavor. Once cooked, remove the shrimp skewers from the grill and serve hot. Garnish with chopped cilantro and lemon wedges if desired.

Prep Time: 40 minutes

Cook Time: 10 minutes