#garlicandginger

Chicken Yakitori is a traditional Japanese dish made with grilled chicken that has been marinated in a tasty mix of soy sauce, mirin, sake, garlic, and ginger.

Ingredients: 500g chicken thighs, cut into bite-sized pieces. 1/4 cup soy sauce. 1/4 cup mirin. 2 tablespoons sake. 2 tablespoons brown sugar. 2 cloves garlic, minced. 1 teaspoon grated ginger. Bamboo skewers, soaked in water.

Instructions: To make the sauce, mix soy sauce, mirin, sake, brown sugar, garlic, and ginger in a bowl. Cover the chicken pieces well with the marinade, then put them in the fridge for at least 30 minutes. Put chicken that has been marinated on bamboo skewers. Warm the grill up to a medium-high level. About 10 to 12 minutes, turning the chicken skewers every so often, until they are cooked all the way through and have a little char. Enjoy while hot!

Prep Time: 40 minutes

Cook Time: 12 minutes

It's easy, good for you, and quick to make these garlic ginger shrimp. When you mix garlic, ginger, and soy sauce together, you get a tasty marinade that goes great with shrimp. This meal is tasty and easy to make on busy weeknights.

Ingredients: 1 lb shrimp, peeled and deveined. 2 cloves garlic, minced. 1 tablespoon fresh ginger, minced. 2 tablespoons soy sauce. 1 tablespoon honey. 1 tablespoon sesame oil. 1 tablespoon olive oil. Salt and pepper to taste. Chopped green onions for garnish. Cooked rice or quinoa for serving.

Instructions: In a bowl, mix together garlic, ginger, soy sauce, honey, sesame oil, olive oil, salt, and pepper. Add shrimp to the bowl and toss until evenly coated with the marinade. Let it marinate for 10-15 minutes. Heat a skillet over medium-high heat. Add the marinated shrimp and cook for 2-3 minutes on each side or until shrimp are pink and cooked through. Serve hot over cooked rice or quinoa. Garnish with chopped green onions before serving.

Prep Time: 15 minutes

Cook Time: 6 minutes

This shrimp dish with hoisin sauce is quick and tasty, and it only takes 15 minutes to make. When you mix hoisin sauce, soy sauce, and honey together, you get a sweet and savory glaze that goes perfectly on the shrimp. This dish is sure to become a favorite in your weekly meal rotation. The garlic and ginger give it a lot of flavor.

Ingredients: 1 lb shrimp, peeled and deveined. 2 tablespoons hoisin sauce. 1 tablespoon soy sauce. 1 tablespoon honey. 2 cloves garlic, minced. 1 teaspoon ginger, minced. 2 tablespoons vegetable oil. 1 green onion, chopped for garnish. 1 teaspoon sesame seeds for garnish.

Instructions: In a small bowl, mix hoisin sauce, soy sauce, honey, garlic, and ginger. Heat vegetable oil in a large skillet over medium-high heat. Add shrimp to the skillet and cook for 2-3 minutes until they start to turn pink. Pour the hoisin sauce mixture over the shrimp and toss to coat evenly. Continue cooking for another 2-3 minutes until the shrimp are cooked through and coated with sauce. Garnish with chopped green onions and sesame seeds before serving. Serve hot and enjoy!

Prep Time: 5 minutes

Cook Time: 10 minutes

The sweet and savory flavors in these Pineapple Teriyaki Chicken Skewers go well together. They're great for grilling season or whenever you want a taste of the tropics. The tender chicken and juicy pineapple chunks are marinated in a homemade teriyaki sauce that has garlic and ginger in it. On the grill, they caramelize beautifully, making a dish that will make your mouth water.

Ingredients: 1 lb boneless, skinless chicken breasts, cut into 1-inch cubes. 1 cup pineapple chunks. 1/2 cup teriyaki sauce. 2 tablespoons soy sauce. 2 tablespoons honey. 1 tablespoon minced garlic. 1 teaspoon grated ginger. Wooden skewers, soaked in water for 30 minutes.

Instructions: In a bowl, combine teriyaki sauce, soy sauce, honey, garlic, and ginger to make the marinade. Place chicken cubes in a resealable plastic bag or container, pour half of the marinade over them, and refrigerate for at least 1 hour. Preheat grill to medium-high heat. Thread marinated chicken cubes and pineapple chunks onto skewers. Grill skewers for 6-8 minutes per side, or until chicken is cooked through, basting with remaining marinade while cooking. Serve hot, optionally garnished with chopped green onions and sesame seeds.

Prep Time: 70 minutes

Cook Time: 15 minutes

perfection,

You can enjoy the sweet and savory tastes of Teriyaki Chicken Kabobs with a hint of garlic and ginger. It's perfect for a quick and tasty grill meal.

Ingredients: 1 pound boneless, skinless chicken breasts, cut into 1-inch cubes. 1/2 cup teriyaki sauce. 1/4 cup soy sauce. 2 tablespoons honey. 1 teaspoon minced garlic. 1 teaspoon grated ginger. 1 bell pepper, cut into 1-inch pieces. 1 red onion, cut into 1-inch pieces. 1 zucchini, sliced into rounds. Wooden skewers, soaked in water for 30 minutes.

Instructions: Put honey, garlic, ginger, teriyaki sauce, and soy sauce in a bowl. This is the marinade. Put the chicken cubes in a bag or container that can be closed again and again, and pour the marinade over them. Put the lid on and put it in the fridge for at least 30 minutes. For the best results, marinate it overnight. Warm up the grill over medium-high heat. Putting the chicken that has been marinated, bell pepper, red onion, and zucchini on the soaked wooden skewers one after the other. Turn the kabobs over every so often and baste them with the rest of the marinade for 10 to 15 minutes, or until the chicken is cooked through and the vegetables are soft. If you want, you can serve it hot with sesame seeds and chopped green onions on top.