Feb 8
guys i just got home and made dinner
it was incredibly improvised and cold by the time i finished but that's still like. an accomplishment.
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guys i just got home and made dinner
it was incredibly improvised and cold by the time i finished but that's still like. an accomplishment.
Anya is live and ready to show you everything. Watch her strip, dance, and perform exclusive shows just for you. Interact in real-time and make your fantasies come true.
Free to watch โข No registration required โข HD streaming
[You can come here for a full meal. You can come here for an appetizer. Their wings are incredible.]
JAY!!!!!! How are we feeling after this????
Checking on you from the afterlife btw, I just died ๐ซ ๐ซ ๐ซ ๐ซ ๐ซ
Bite, not even correcting that. Wow. ๐๐๐๐๐๐๐๐๐๐๐๐.
Joining you in the afterlife. ๐ฅน๐ฅน๐ฅน
Tteokbokki
Classic Korean street food / nostalgic food.
Chewy rice cakes + tofu + bell pepper + green onion + sauce. Also added bamboo shoots because why not.
Yum.
You can't tell me he ain't a full meal when he is a walking 8 course meal with extra dessert
Anya is live and ready to show you everything. Watch her strip, dance, and perform exclusive shows just for you. Interact in real-time and make your fantasies come true.
Free to watch โข No registration required โข HD streaming
Easy to Learn Korean 1566 โ My mouth is bored.
Shiishito Ramen
Broth made with ground up dried mushrooms!
I just went for my own toppings of choice (rehydrated dried shiitake mushrooms, tofu skin, julienned kombu that was used in the broth, tofu, scallions). Used spaghetti noodles because that's what I had.
Deep flavored broth, very delicious. :)
From Wil Yeung's Vegan Ramen cookbook
Bibimbap + Okara Soup
Veggie & Protein packed!
First, the bibimbap. On the top right are soy curls marinated in fermented bean paste sauce. All around are stir fried veggies, covering multigrain rice and surrounding spicy gochujang paste. Everything is swirled in sesame oil.
Next, the okara soup, called biji chigae. Dump in the okara (soy bean pulp left after making soymilk), kimchi, kimchi liquid, and some veggies of your choice. Savory and spicy and full of fiber :)
My okara soup is an attempt at using failed soy milk - I was boiling it too hard and the soy milk congealed, turning into tiny little bits of tofu floating around with okara. Hence the transformation :D