#forkandwhisk

Grass-fed leg of lamb from Jimenez Gamily Farms about to go in the oven. #eatlocal #farmtotable #forkandwhisk #grassfedbeef

Quick and easy dinner tonight, going to cook up some grass-fed skirt steak from Rancho San Julian located right here on the Central Coast. #grassfedbeef #eatlocal #forkandwhisk #ranchosanjulian #beef #californiabeef

Scored some leftover pork from this weekend's pig roast and cooked up some soup: roast pig, garlic, onion, green onion, sweet potato, black beans, celery, corn, and homemade chicken stock. #soup #porkandbeans #forkandwhisk #pork

Soup is simmering on the stove, going to end the week on a Spanish note with a bottle of Muga Reserva from Rioja. #mugawine #wine #redwine #spanishwine #rioja #forkandwhisk #riojawine #winedownsunday #muga

Jake from @valleypiggery did an awesome job at last night's pig roast. It was delicious! @valleypiggery #valleypiggery #forkandwhisk #pigroast

Black rice salad with roasted rainbow carrots, pickled red onions, feta cheese, garlic, and arugula, part of last nights pig roast at work. #blackrice #forbiddenrice #forkandwhisk #pigroastsides

Brussel sprouts and bacon with a honey-Sriracha glaze served at last nights pig roast. #bacon #sriracha #forkandwhisk #vegetables #pigroastsides

One of the appetizers from last night's pig roast: feta cheese and heirloom tomato tartlets. #appetizers #tartlets #cheese #heirloomtomatoes #forkandwhisk