Top Posts Tagged with #blackrice

#nutriboostbd #black rice #nutriboostBD #healthTips #BlackRice

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I love potato #salad, but this #cauliflower salad may give it some competition. Also on the plate is red beans and forbidden #BlackRice. Did you know that at one time, common people were forbidden to consume and grow black rice? Not anymore! I have a #recipe for the black fried rice you see in the photo! http://www.greendesert. org/2020/07/black-rice/ #vegan #vegiterian #organic #happy #summer #food #loveit #green #health #trending #trend #evolving #ascending #finedinning #highervibrations #happiness #govegan #positive #eatgreen #eattolive #healthy #foodporn #foodie #vegenfood #nutrition #livinghealthy https://www.instagram.com/p/CDMstQInYqB/?igshid=1i34jst3az8c5

Kavuni Arisi / Black Rice / கவுனி அரிசி Sweet Pongal

Ingredients:

Black Rice / Kavuni Arisi - 1 cup

Water - 2 cups

Pink Salt - a pinch

Ghee - 1 tbsp

Cashew(chopped) - 1/4 cup

Jaggery - 1 cup

Water - 1/2 cup

Nutmeg Powder - 1/4 tsp

Cardamom Powder - 1 tsp

Fresh Coconut(grated) - 1/2 cup

Origin:

Kavuni Arisi is a very special dish in chettinad. I has its origin from the Burmese influence of Chettinad. No Chettinad function is complete without Kavuni Arisi in its menu. Kavuni Arisi is made from a dark violet glutinous rice, which is a very rich source of "Vitamin B"

Benefits:

Karuppu Kavini rice is also called as Anti Oxidant as it fully packed with nutrients. Black kavuni has 18 amino acids, zinc that counts for immunity, iron that counts for carrying oxygen and the list goes like, copper, carotene, anthocyanin and several important vitamins.

Rich in Antioxidants. The deep black or the purple hue of the black rice is a marker of its high antioxidant properties. ...

Natural Detoxifier. ...

Good Source of Fiber. ...

Preventing Risk of Diabetes. ...

Preventing Risk of Obesity. ...

Richer Protein Content. ...

Better Heart Health.

Hope you enjoyed watching the video.. Happy Cooking..

Thanks for watching

Taste of South India - Healthy & Mindful Cooking by Ramya

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🇪🇸 ARRÒS NEGRE The peculiar dark color of Arròs negre is due to squid ink which also enhances its seafood flavor. 📷 photo by @jordixavila . ➡ Submit your local food and tag #tasteatlas . #foodlovers #foodpic #travelblogger #travel #foodblogger #instatravel #instafood #foodie #dish #chef #chefslife #instachef #tasty #golocal #traditional #authentic #arroznegre #blackrice #blackpaella #seafood #castellon #spain #spanish (at Castellón, Valenciana, Spain) https://www.instagram.com/p/BvpHIPVFsNe/?utm_source=ig_tumblr_share&igshid=zg0kbiowrzdu

RICE WITH SALMON&LIME

INGREDIENTI

50 gr di riso venere

60 gr di philadelphia active

150 gr di filetto di salmone fresco

mezzo lime

sesamo nero

olio di sesamo tostato

PREPARAZIONE

- mettere il riso venere a bollire in un pentolino con poca acqua, la quantità giusta per ricoprirlo

- seguite le indicazioni relative al tempo di cottura del riso e aggiungete poca acqua per volta in modo che venga assorbita tutta

- a cottura ultimata, l’aspetto deve essere quello di un risotto (salate a piacere)

- prendere ora il riso e versarlo in un coppapasta, appiattire con il dorso di un cucchiaio e tenere in frigor per circa 40 minuti in modo da compattare il tutto

- nel frattempo prendere il filetto di salmone fresco, tagliarlo a pezzettini piccoli e condirlo con mezzo lime spremuto + mezzo cucchiaino di olio di semi di sesamo tostati (in mancanza va bene anche olio evo anche se non avrà lo stesso aroma) e lasciare macerare per circa 20 minuti

- riprendere il tortino di riso e spalmare con un cucchiaio la philadelphia active

- a questo punto appoggiare sulla superficie i pezzi di salmone e spolverizzare con i semi di sesamo nero

- ultimate il piattoi con fettine di lime tagliate molto sottili…non omettetele…saranno proprio queste a dare l’esplosione di gusto al vostro piatto

IL TORTINO E’ PRONTO…POTETE PREPARARLO ANCHE IN ANTICIPO PER UNA CENETTA GUSTOSA E LIGHT TRA AMICI!!

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So. Freaking. Good. Jerk Jackfruit with black rice and beans, side of greens and hemp heart coated avo mmmmmm srsly so delicious 👅 and you know what? It only took me a couple of minutes to prepare because @allplants did all the work 😂 just heated it up and I'm sorted 🤙🏽 tbh I'm not being paid to say any of this I'm just eatin' good (yes I know it's 'well'). Big portions, all vegan ✌🏽 • • • • • • #vegan #foodporn #healthy #plantbased #superfoods #foodie #wholefoods #health #feedfeed #feedfeedvegan #letscookvegan #bestofvegan #jackfruit #jerk #carribean #jamaican #sorryidktheorigin #blackrice #beans #avocado

#sorryidktheorigin #health #foodporn #feedfeed #bestofvegan #blackrice #letscookvegan #foodie #feedfeedvegan #carribean #beans #plantbased #avocado #superfoods #jamaican #healthy #vegan #jackfruit #wholefoods #jerk

Episode 176 of “Al Dente Rigamortis” has been released! A Podcast a buddy and I started to discuss creepy pasta stories every week as the Review Cultist, Dr. Leviathan and Mik.E (the E stands for Evil). This is the official spot for title cards of our show. You can check it out at the link below:

http://kiwi6.com/artists/AlDenteRigamortis

http://k003.kiwi6.com/hotlink/ezezyyr1gw/ADR_Episode_176_Black_Rice.mp3

https://mega.nz/#!1hxnjbxR!yb5PHyEM2nOF9GmQm5-dY__2xIV4F2bZwSJVTVqdbh4

Still up every Thursday! (the podcast anyway XD)… mostly… Alright! (Thumbs up)

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