Dec 5, 2016
From Gastroposter Dawn Leung, via Instagram:
1st time finally trying here. Seafood laksa
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From Gastroposter Dawn Leung, via Instagram:
1st time finally trying here. Seafood laksa
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From Gastroposter Dawn Leung, via Instagram:
We liked best the wok-seared shaken beef, dressed greens, served in cast iron with steamed rice. Duck noir: pan-seared duck breast, Vietnamese boudin noir, cauliflower puree, tamarind red wine reduction. Nicely done but didn't wow. "Can Tho-Ky" Fried Quail: General's secret recipe 18 herbs and spices quail, Vietnamese herb puree, cauliflower puree, stock braised pearl onion, pickled grape, sriracha caviar. Beef short rib: slow cooked short rib in lemongrass Bo Kho stew, kabocha puree, carrots, potato cake
From Gastroposter Dawn Leung, via Instagram:
Dungeness crab cake with shaved fennel & greens