Jowar Chat Salad We are so excited to present Jowar (sorghum) chaat salad. One of the vibrant, tasty and most importantly healthy salad. This is the most colorful, delicious and healthy dish we ever had. To satisfy that longterm urge to have a clean, homemade meal, this vegan, vegetarian, gluten-free, nut-free dish is here. Not just for Indian food lovers, this chaat salad is must eat dish for everyone who wants to try meatless, healthy, clean recipes. Jowar, which is known to the western world as Sorghum, is widely used in India and Africa. Jowar is a versatile grain, that can be boiled, made chaats, soups, khichdi, replacement to rice, vegan stews. Jowar flour is used to make gluten-free roti or tortillas. Flour is also used in baking. Jowar is a gluten-free, high-protein, cholesterol-free grain with impressive nutrients as dietary fiber, iron, phosphorus, and thiamine. Ditch multivitamins. When you can make such a clean, homemade recipe, you do not need artificially fortified food. It's easy, healthy and instagood. Give it a try and tag us 😉 Want to see more? Follow us now 👇 @foodliners Use our hashtag #foodliners to get featured. #jowar #chat #salad #healthyfood #healthy #foodporn #foodie #instafood #fitness #vegan #foodphotography #healthyeating #foodblogger #yummy #foodstagram #health #healthyliving #foodlover #delicious #homemade #nutrition #breakfast #weightloss #diet #instagood #fit #veganfood #lunch #eatclean (at Ahmedabad, India) https://www.instagram.com/p/CFEWdw7Fajt/?igshid=imiowf03s9t8
