Reverse seared beef tri-tip tonight seasoned with @fogocharcoal The Rub and some olive oil. Served with roasted broccoli tossed in chopped garlic, evoo and lemon juice and some smashed Yukon gold potatoes seasoned with @meatchurch Garlic & Herb. Tasty meal! The beef was cooked on the @kamadojoe Classic 2 over FOGO charcoal at 350 then 550 degrees. The potatoes were cooked in the microwave for about 10 minutes before I smashed them with a @lodgecastiron press. #beef #beeftritip #fogotherub #roastedbroccoli #broccoli #smashedpotatoes #yukongold #jacobsensaltco #parmesan #garlic #fogocharcoal #kamadojoe #firesquad #teamfogo (at Southern Hills) https://www.instagram.com/p/CLgCvjGHZNV/?igshid=1i6dnxurzwvzd

















