#yukongold

I dug up the rest of the potatoes yesterday afternoon. I’m not sure what other gardeners do but I figured that once November comes there is a real chance of the ground freezing and all of these beautiful potatoes would potentially turn to mush. Best get these guys out of the ground and stashed away for the winter. What an amazing gardening season!

Good morning from Fort Selkirk!

With bellies full of hearty chilli and a sky full of smoke, JJ and Falcon Heavy were ready to hit the river for our fourth day of canoeing down the Yukon River.

We were only five minutes past Fort Selkirk when JJ realized we forgot a radio and both cans of bear spray. We couldn’t just turn around and paddle upstream, so we had to land so Brian could run up the beach and grab everything (which was left on the above picnic table). After that, we were well on our way to an 80km day.

We spotted a black bear munching berries on an island.

We weren’t the only group on the river making a pilgrimage to Dawson City for the music festival. We’d play leapfrog with the same groups so often we came up with nicknames:

Spanish Armada: the group of nine Spaniards that made giant Spanish omelettes for breakfast and tied two canoes together because they had an odd number of people.

Walmart: the family that travelled with camping chairs, big tarps, and coolers. JJ disliked Walmart. JJ thought Walmart was American. Those are two separate sentences. Walmart was actually from Whitehorse. 

Gold Diggers: a husband and wife that would set up on islands and pan for gold. Or so it seemed. 

Reckless Youth: a handful of twenty-somethings from UBC with an aversion to life jackets.

Father & Son: they had little to say, to us or each other.

Frenchies: two French guys. That’s it. 

Christmas Trees: a red and green boat of women having a jolly old time.

We learned the Spanish Armada planned to camp at the site we were aiming for that night. We could have joined them, but I, for one, did not travel all that way to the middle of nowhere to make new friends. So we had to find somewhere else. We came across another good campsite early in the day, but the weather was beautiful and we wanted to get more kilometers in, so we kept pushing. This moment would be remembered as the time we “got greedy”.

Storm clouds blew in fast. When thunder started booming, Brian told us all to get off the river. So we did. And we waited. Then the rain started. And we waited some more. 

Brian (very reasonably) didn’t want to get back on the water until thirty minutes after the last thunder, but the thunder wouldn’t let up. Things were looking grim. Then we remembered we had snacks. We survived on gummy bears, chips, tea, toasted pita and hummus, and craft hot chocolate from Portland, for the two and a half hours it took for the storm to pass.

Spirits wavered but never failed. 

By the time the storm passed, we still had another ten kilometers to paddle before we reached our goal of Brittania creek, and we found ourselves in the curious position of chasing the storm we had just weathered. When we finally arrived, the site was full of bugs, but at least there weren’t any new friends buzzing around.

For dinner I made a bastardized version of Pad Thai, using the canoe as a table while being swarmed by mosquitoes. I quickly realized why this particular packet of curry paste was left untouched in our cupboard for years.

By this point JJ had given up on the trappings of individuality and had matured into a fully realized single entity. So when JJ cast a line and caught their first decently sized fish at 11.36 pm, the three of us celebrated the incredible testament to JJ’s speed, momentum, and finesse. Considering all the rain we endured, we figured it was safe to build a small beach fire to cook the fish. 

We all came to regret this decision, as the fish remains and fish-smoked clothes had to be dealt with before we could finally go to bed, in order to minimize bear attraction. However, since I cooked that night, I was able to dodge clean up. I went to bed without a care in the world.

Day five dawned sunny and misty. We knew this would also be a big day, but for a very different reason. This was the day we’d reach the bakery. Yes, somehow there was a bakery in the middle of nowhere on the Yukon River. 

Power strokes would get us there quicker. 

Of course we had to stop whenever we came across moose trampling through the bushes, beavers smacking their tails, and bears ambling down the beach.

The bakery turned out to be less of a bakery and more of a family home that sold $18 omelettes and saran-wrapped cookies (we bought them all). We payed $8 each to stay the night. Camping in someone else’s backyard to listen to their kids blast music and play in their pool felt strange after the solitude of the river, but we knew the daily thunderstorm would hit us soon and the last thing we needed was to “get greedy” again. So we settled in, washed up, and tackled laundry.

JJ waiting out the 6 o’clock thundershowers. 

Of course, no camping trip with JJ (formerly Rob) would be complete without curry. JJ made us a heaping pot, just in time for more rain showers. 

The next day we found ourselves fresh out of fresh ingredients, so we climbed aboard the COUS COUS train and headed for dehydration station.

Rafting up for snacks and map checks.

We had lunch at the island right before the White River, which poured all its glacial silt into the Yukon. The two rivers blended like miso soup. JJ made ramen while Brian flew his drone for a better view.

After lunch, we found a short but steep trail to hike. 

After the merge we could no longer filter our water from the river, which was so thick we couldn’t even see our own feet when we dipped them in. All the silt brushing against our canoes made a constant fizzing noise, like a never-ending glass of coke being poured. 

Just a couple bros enjoying happy hour with river-chilled beer.

After the relative business of the “bakery”, we decided to camp on an undesignated island covered in moose tracks. While the views and privacy were top notch, all the silt made for very muddy shores.

Brian made delicious minestrone soup for dinner, then treated us to freeze-dried ice cream sandos in honour of the 50th anniversary of the moon landing.

You can only get dishes so clean in the silty water, but on day six, cleanliness was no longer a priority. Brian had bought a last minute gold pan in Whitehorse, and while it didn’t find us any gold, it did make an excellent vessel for washing dishes and laundry.

The sky was still light at 1 am, because the sky was always light. We went to bed when it was light. We woke up when it was light. Time had no meaning on the river. It created (for me, at least) a sense of security. Openness. Like the Yukon had nothing to hide. But the truth was, we were in the middle of nowhere, hundreds of kilometers from the nearest town, on a muddy river where every island was covered with bear, wolf, and moose tracks.

We woke to the sound of splashing outside our tent. I immediately thought the moose had come to do us in, but instead of moose on the loose, we saw a gaggle of goose. 

These banks were home to countless cliff swallows that zipped along the river, eating bugs. Yum. 

“JJ first.”

There’s gold in them there hills. But not really.

Our last night on the river was spent at the Mechem Creek site. We set up camp as Brian howled in the cold cold creek, washing off the heat of the day.

Fire bans don’t count on the last day of the trip. Not if it’s been raining every day and you’re careful. JJ struggled to get the fire going (which Brian and I found slightly concerning, considering how dry the sticks were), but all’s well that ends well. 

I made a pesto surprise COUS COUS dinner with brownie bear poo for dessert. Everyone saved some sort of fun surprise for their last meal.

“Very good food on this trip. Every meal has been at least a solid 7.5 out of 10.” - JJ

The site at Mechem creek turned out to be my favourite camp site, not least because we saved a bag of wine for that night. 

We woke up at 6am up to a brilliant, clear sky.

JJ treated us to one last meal on the river.

There’s nothing better than a well packed canoe! 

River travel is tiring work.

We rafted up for one last ceremonial flip of the map, which brought us to our final page. Spirits were high. Jokes were shared. We were finally on the home stretch of our 8 day, 400 km paddle through the Yukon wilderness.

Minutes away from Dawson City, disaster struck.

Brian wanted to stop for a drone shot of Dawson before we paddled in, so we radioed JJ to let them know to land at the tip of the next island. Unable to reach the point in time, JJ decided to land mid island, where the strong current had eroded the bank, causing several trees to topple. It was a bad place to land, and they came in hot hot hot.

Official statement from JJ:

“JJ experienced an involuntary dismount resulting in minor losses from the deck and a minor intake of water. However, the landing was successful.”

JJ thought the word “capsize” was too passionate for the encounter, but Falcon Heavy disagreed. When JJ’s canoe met land, the current hit from underneath, tipping the canoe and its contents upstream. Brian turned to me and said “They capsized. They did exactly what I told them not to do.” No one was injured, although Jordan’s solar panel and Rob’s hat and beloved binoculars were lost to the water. Falcon Heavy found a safe eddy to pull in, then Brian brought out the drone while we waited for JJ to get their shit together.

The paddle of shame.

We had just got back in the water when we heard the unmistakable rumble of thunder. We were faced with a dilemma: get off the water, like all Brian’s experience suggested we do, or “get greedy” and paddle hard to race the storm.

We paddled hard...

... but not so hard we didn’t have time to admire the first and only fox we saw on the river.

That’s Dawson City at the top.

This time our gamble paid off, and we made it to the docks with nae drama (except for the paddleboat that honked at us to get out of its spot).

Safe and sound in Dawson City, it was time to look back at our favourite and not so favourite moments of the canoe trip.

JJ (Jordan)

Highlight: Fort Selkirk. Just the whole fort. So cool.

Lowlight: Involuntary canoe dismount and loss of solar panel. 

Gold Star: Gold Pan/Brian Shaw for getting the gold pan.

JJ (Rob)

Highlight: The River (as a tangible entity and metaphysical being) The colours, the current, the curves...the feeling.

Lowlight: Involuntary canoe dismount and loss of binoculars. 

Gold Star: JJ. The physical embodiment of speed, momentum and finesse.*

*In all my years of highlight/ lowlight/ gold star, I have never seen someone award the gold star to themselves. 

Brian

Highlight: All the Yukon cabins. The history of the Yukon Crossing, the trees growing out of Thom’s Location cabin roof, the historically intact cabins of Fort Selkirk (inside and out), and all the private cabins we saw in between.

Lowlight: Cleaning up the fish & fire at Britannia Creek between midnight and 1am, exhausted from the long day, swarmed by bugs, still stinking of fish, right into the tent.

Gold Star: Jordan, for making the trip (and JJ) happen by stepping in at the last minute and filling the spot, prepared and enthusiastic, and a strong paddler.

Lianne

Highlight: The beautiful site and tasty food at Mechem Creek. Also the fact that none of the canoeists that stopped by the creek for water decided to stay the night, because sharing the site would have really killed the vibe.

Lowlight: Spending hours waiting out the day four thunderstorm under a tarp.

Gold Star: The map. Following along and “staying found”, as Brian would say, was easy and delightful.

Bonus Gold Star: Brian Shaw. The unofficial leader of our canoe trip, Brian looked after us all with his experience, well-muscled arms, moon landing trivia, sexy beard, and positive attitude. 

As always, most of the good pics were taken by Brian. He put together an album of the 2019 Yukon River greatest hits: 

https://www.flickr.com/photos/22674099@N08/albums/72157710102335767/page1

Creamy, buttery Yukon gold potatoes are mashed together with garlic and sharp Parmesan cheese in these Creamy Garlic Parmesan Mashed Potatoes. These potatoes are perfect for your Thanksgiving table, but so easy that you’ll want to make them all year round. Top with chives and serve with an extra sprinkle of Parmesan cheese and butter for the perfect holiday side dish!

Yukon Gold Font