Beef tri-tip seasoned with the brand new @fogocharcoal Rub topped with @wassismeatmarket Chimichurri and served with roasted sweet potatoes and a spring mix salad. Tasty The beef was smoked on the @rectecgrills Trailblazer at 275 until it reached 125 internal then I threw it on a some hot FOGO Charcoal in the @kamadojoe Junior to reverse sear it. #fogocharcoal #fogorub #charcoalrub #beef #beeftritip #chimichurri #gotitatwassis #sweetpotatoes #salad #recteclifestyle #rectecgrills #kamadojoe #kj (at Springfield, Missouri) https://www.instagram.com/p/Bv0cuEngAX7/?utm_source=ig_tumblr_share&igshid=1o4g1ni2bkeqh









