#fluffyrolls

These Keto Pull Apart Clover Rolls are soft, fluffy, and bursting with flavor. They're perfect for accompanying your favorite keto meals or as a tasty snack on their own.

Ingredients: 2 cups almond flour. 1/4 cup coconut flour. 2 tsp baking powder. 1/2 tsp garlic powder. 1/2 tsp onion powder. 1/4 tsp salt. 4 large eggs. 1/3 cup melted butter or ghee. 1/4 cup sour cream. 1 cup shredded mozzarella cheese.

Instructions: Set the oven to 350F 175C and heat it up. Salt, baking powder, garlic powder, onion powder, and almond flour should all be mixed together in a large bowl. Put the dry ingredients in a bowl and add the eggs, sour cream, and shredded mozzarella cheese. Make a dough by mixing it well. Cut the dough into 12 equal pieces, and roll each piece into a ball. Put the dough balls close together but not touching in a greased baking dish. The rolls should be golden brown and firm when you touch them after 20 to 25 minutes in the oven. Enjoy while still warm!

Prep Time: 15 minutes

Cook Time: 25 minutes

Enjoy these fluffy and buttery vegan dinner rolls made with just 7 simple ingredients. Perfect for any occasion!

Ingredients: 1 cup almond milk. 1/4 cup vegan butter, melted. 2 1/4 teaspoons instant yeast. 2 tablespoons organic cane sugar. 1/2 teaspoon salt. 3 cups all-purpose flour. Extra vegan butter for brushing.

Instructions: Warm almond milk until lukewarm, not hot. In a mixing bowl, combine almond milk, melted vegan butter, instant yeast, sugar, and salt. Add flour gradually, stirring until a dough forms. Knead the dough on a floured surface for 5-7 minutes until smooth and elastic. Place dough in a greased bowl, cover, and let rise in a warm place for 1 hour or until doubled in size. Punch down the dough and divide into 12 equal pieces. Shape each piece into a ball and place in a greased baking pan, leaving a little space between each roll. Cover and let rise for 30 minutes. Preheat oven to 375F 190C. Bake rolls for 15-20 minutes or until golden brown. Brush the tops of the rolls with melted vegan butter while still warm.

Prep Time: 20 minutes

Cook Time: 20 minutes

Please enjoy these tasty vegan cinnamon rolls that are soft, fluffy, and full of cinnamon goodness. It's great for dessert, breakfast, or brunch!

Ingredients: 2 1/4 cups all-purpose flour. 1/4 cup granulated sugar. 1 packet 2 1/4 tsp instant yeast. 1/2 tsp salt. 1 cup unsweetened almond milk, warmed. 1/4 cup vegan butter, melted. 1 tbsp ground flaxseed mixed with 3 tbsp water flax egg. 1 tsp vanilla extract. For the filling:. 1/3 cup brown sugar. 1 1/2 tbsp ground cinnamon. 2 tbsp vegan butter, softened.

Instructions: In a large bowl, combine flour, sugar, yeast, and salt. Add warm almond milk, melted vegan butter, flax egg, and vanilla extract. Mix until a dough forms. Knead the dough on a floured surface for about 5 minutes, until smooth and elastic. Place the dough in a greased bowl, cover with a clean towel, and let it rise in a warm place for 1 hour, or until doubled in size. Punch down the dough and roll it out into a rectangle about 1/4 inch thick. Spread softened vegan butter over the dough, then sprinkle evenly with brown sugar and cinnamon. Starting from one long edge, tightly roll up the dough and pinch the seam to seal. Cut the dough into 12 equal pieces and place them in a greased baking dish. Cover the dish with a towel and let the rolls rise for another 30 minutes. Preheat the oven to 350F 175C. Bake the cinnamon rolls for 25-30 minutes, until golden brown. Allow the rolls to cool slightly before serving. Enjoy!

Prep Time: 20 minutes

Cook Time: 30 minutes