This easy cheesy garlic bread is gluten-free and bursting with flavor. It's the perfect side dish for pasta night or as an appetizer for any occasion. With just a handful of ingredients and 20 minutes of your time, you can enjoy delicious homemade garlic bread without the gluten!
Ingredients: 1 gluten-free baguette. 1/2 cup butter, softened. 3 cloves garlic, minced. 1 cup shredded mozzarella cheese. 1/4 cup grated Parmesan cheese. 2 tablespoons chopped fresh parsley.
Instructions: Preheat the oven to 400F 200C. Slice the baguette lengthwise and place it on a baking sheet, cut side up. In a small bowl, mix together the softened butter and minced garlic. Spread the garlic butter evenly over the cut sides of the baguette. Sprinkle the shredded mozzarella cheese and grated Parmesan cheese over the buttered baguette halves. Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly. Remove from the oven and sprinkle with chopped fresh parsley. Slice the cheesy garlic bread into pieces and serve warm.
Prep Time: 8 minutes
Cook Time: 12 minutes
formazione irecoop toscana
