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Day camp at the beach with some fish taco.
30/06/2019
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Celebrating taco Tuesday with some fish(less) tacos. My studying is going pretty well, but Iβm very ready for this week to be over π©. My winter break starts Thursday, and it canβt come fast enough. This plate of food is making my day a bit better though! It was all so good I might go make myself a second plate π β β¨β β¨#dEats : 2 @gardein fish-less filets, mini bell peppers, cilantro, lime juice, and a dollop of Greek yogurt stuffed inside a flour tortilla + sweet potato fries on the side. I dipped my fries in a ketchup/ sriracha mix which sounds weird but tastes so good!β
#MerMay day 6: #TacoTuesday :> I actually like the colors I chose this time! Also I felt slightly faster hahah, still have to find something more simple that works tho ~ #mermay19 #mermay2019 #mermaid #taco #restaurant #food #foodporn #fishtaco #tacos #fishy #underwater #lipcherrymagenta #digitalart #digital #wacom #wacomtablet #photoshop #myart #instaart #instaartist #digitalartist #austrianartist #viennaartist https://www.instagram.com/p/BxIlaf1AEaI/?utm_source=ig_tumblr_share&igshid=1694n5n80k786
Tuesday are all about TACOS!!! . . . . ========================= @ContrabandoSydney Chargrilled Corn Queso Fresco, Lime, Coriander, Chipotle Mayo, Taqueria Pork Belly Korean Hot Sauce, Queso Fesco, Carrot and Coriander Slaw and Crispy Fish Tomatillo, Chipotle Mayo, Pico De Galo, Coriander and Slaw ========================= . . . . . . . . . #Tuesday #TacoTuesday #Taco #ChagrilledCorn #QuesoFresco #Coriander #Chipotle #Contrabando #ContrabandoSydney #OishiiBoys . . . . . . . . . . #Mayo #Taqueria #PorkBelly #Korean #HotSauce #Crispy #Slaw #FishTaco #Tomatillo #PicoDeGalo #MaxicanFood #Fiestia #Mexican #ILoveSydney (at Contrabando Sydney)
"pink taco" pin by @jad.dovey. Pink Taco Tuesdays π Shop now on @jad.dovey's link! #pink#pinpost#pinktaco#taco#tacos#pin_post#pinktacos#tacotuesday#tuesday#tacotuesdays#lapelpin#fishtaco#enamelpins#fishtacos#mexicanfood#lickit#lickem#eatit#foodiesofinstagram#pingame#feminist#girlpower
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Enjoy the flavors of fish tacos in a convenient wrap form. Crispy seasoned fish strips wrapped in warm tortillas with fresh cabbage, tomatoes, cilantro, and a drizzle of sour cream, these fish taco wraps are a delicious and satisfying meal.
Ingredients: 1 pound firm white fish fillets such as cod or tilapia, cut into strips. 1/4 cup all-purpose flour. 1 teaspoon ground cumin. 1/2 teaspoon smoked paprika. 1/2 teaspoon garlic powder. Salt and freshly ground black pepper. 2 tablespoons vegetable oil. 8 small flour tortillas. 1 cup shredded green cabbage. 1/2 cup diced tomatoes. 1/4 cup chopped fresh cilantro leaves. 1/4 cup sour cream. 1 lime, cut into wedges.
Instructions: In a shallow dish, combine the flour, cumin, paprika, garlic powder, salt, and pepper. Dredge the fish strips in the seasoned flour mixture, shaking off any excess. In a large skillet, heat the vegetable oil over medium-high heat. Add the fish strips to the skillet and cook until golden brown and cooked through, about 3-4 minutes per side. Warm the tortillas according to package instructions. Divide the cooked fish among the tortillas. Top each tortilla with shredded cabbage, diced tomatoes, and cilantro. Drizzle with sour cream and serve with lime wedges. Fold the tortillas over the filling to form wraps and serve immediately.
Prep Time: 15 minutes
Cook Time: 10 minutes
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