Nan McCulloch
Fire cider is a folk tonic traditionally consumed to support immune health, gut function, and circulation, while its ingredients are highly nutritious and anti-inflammatory.
Fire Cider: a shot a day for immunity
Put all in huge ball jar
- [ ] White or yellow onion chopped - [ ] Several garlic cloves chopped - [ ] Good sized ginger root chopped - [ ] Jalapeños chopped - [ ] Chili peppers or habenero chopped - [ ] Grated horseradish - [ ] Oranges sliced - [ ] Lemons sliced - [ ] Cinnamon sticks Rose Hips - [ ] Turmeric root diced and some fresh rosemary *
Store in a pantry for 2 weeks & strain










