. . . did you know, soil sterilization is a farming technique that sterilizes soil by heat/steam in open fields or greenhouses. Pests of plant cultures such as weeds, bacteria, fungi and viruses are killed through induced hot steam which causes vital cellular proteins to unfold . . . the death of these micro organisms due to sterilization helps to release certain nutrient to the plant such as nitrate which increases plant growth . . . this further helps control disease outbreaks in the soil . . . #agriculture . . #farming #farmingmethods . . #soil . . #soilhealth . . #soilscience . . #almatfarmslive (at Abuja, Nigeria) https://www.instagram.com/p/CBfQ160F3ki/?igshid=1rorrq61e27ib
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âOrganicâ seems to come across as a trend, selling food at more expensive prices, but is it justifiable?Â
There are 3 arguments that pro-organic people tend to use :
less pesticides (or organic ânaturalâ pesticides)
more vitamins and nutrients (and non-GMO)
better for the environment and the planet.Â
Yet, some studies show that : organic (or natural)Â instead of synthetic pesticides can be just as harmful, there are only slightly more nutrients in organic rather than conventional, and organic farming takes up more space (less productive). And it tends to be more expensive.Â
So why do people still go for organic? Itâs a moral, an ideal : do something good for yourself, your health, your child...Yet the question extends to production and consumption habits of society as a whole : our habits and our relations. Â
The richer can eat organic (class distinction).
GMO foods are poisonous â or are they a way to feed everybody because they help more productive farming? â or should we learn to consume less (struggle of interest between GMO and organic markets, with studies used in favor of both).
Even the organic markets are competing ; organic labels in Europe will have different standards than those in the USA, and different labels encompass different aspects of âorganically grownâ, with more or less leniency on the methods or pesticides, or amount of pesticides that were used.Â
Suggestion : donât go for âorganicâ. Go for an âorganic labelâ that you know  and trust. Ask for more transparency !Â
Go local! Talk to the farmer, ask what he used.Â
Go seasonal (because it is better for the environment, though you might end up with 1 to 3 available vegetables in winter... so maybe not). Find a balance of consumption that uses the good aspects of conventional and organic farming.Â
FYI, walking around local markets can do wonders. Â Vegetables for a meal : 2CHF at a local market. Bulk, no packaging.Â