#fallsoffthebone

With tender meat that falls off the bone and a tasty barbecue glaze, these slow cooker ribs are sure to please everyone. It's great for a quick dinner during the week or for a party.

Ingredients: 3 lbs pork ribs. 1 cup barbecue sauce. 1/4 cup brown sugar. 1/4 cup apple cider vinegar. 1 tbsp Worcestershire sauce. 1 tsp garlic powder. 1 tsp onion powder. 1/2 tsp smoked paprika. Salt and pepper to taste.

Instructions: Season ribs with salt, pepper, garlic powder, onion powder, and smoked paprika. In a bowl, mix barbecue sauce, brown sugar, apple cider vinegar, and Worcestershire sauce. Place seasoned ribs in the slow cooker. Pour sauce mixture over ribs, ensuring they are well coated. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until ribs are tender. Optional: For caramelized finish, transfer ribs to a baking sheet, brush with additional barbecue sauce, and broil for 3-5 minutes. Serve hot and enjoy!

Prep Time: 15 minutes

Cook Time: 360 minutes

The meat on these short ribs that have been braised in red wine is so tender that it falls off the bone. The dish is perfect for a special dinner or having people over because the rich sauce made with red wine, onions, and herbs gives it more depth.

Ingredients: 4 lbs beef short ribs. 2 cups red wine. 1 onion, chopped. 3 cloves garlic, minced. 2 carrots, chopped. 2 celery stalks, chopped. 2 cups beef broth. 2 tbsp olive oil. Salt and pepper to taste. Fresh thyme sprigs.

Instructions: Warm the oven up to 175F 350C. Add salt and pepper to the short ribs. In a big Dutch oven, heat the olive oil over medium-high heat. After browning the short ribs on all sides, take them out of the pan and set them aside. Put the garlic, onions, carrots, and celery in the Dutch oven and saut them until they get soft. Add the red wine and scrape the bottom of the pot to get rid of any browned bits. Add the beef broth and thyme sprigs back to the pot with the short ribs. Put the ribs in the oven with the lid on and cook for 2.5 to 3 hours, or until they are soft. Serve the ribs hot, with the braising liquid spooned over them.

Prep Time: 20 minutes

Cook Time: 180 minutes

This Slow Cooker Whole Roaster Chicken recipe is incredibly easy and results in moist, flavorful chicken that practically falls off the bone. The slow cooking process allows the chicken to absorb all the delicious flavors of the spices and vegetables.

Ingredients: 1 whole roaster chicken about 4-5 pounds. 2 tablespoons olive oil. 1 teaspoon salt. 1 teaspoon black pepper. 1 teaspoon paprika. 1 teaspoon garlic powder. 1 teaspoon onion powder. 1 onion, quartered. 2 carrots, chopped. 2 stalks celery, chopped. 1 cup chicken broth or water.

Instructions: Rinse the chicken and pat dry with paper towels. In a small bowl, mix together the olive oil, salt, pepper, paprika, garlic powder, and onion powder to create a spice rub. Rub the spice mixture all over the chicken, including inside the cavity. Place the quartered onion, chopped carrots, and celery in the bottom of the slow cooker. Place the seasoned chicken on top of the vegetables. Pour chicken broth or water around the chicken. Cover and cook on low for 6-8 hours or on high for 3-4 hours, or until the chicken is cooked through and tender. Once cooked, carefully remove the chicken from the slow cooker and let it rest for a few minutes before carving.

Prep Time: 15 minutes

Cook Time: 360 minutes

Ribs of pork that are tender and full of flavor, cooked slowly in a sour BBQ sauce until the meat falls off the bone.

Ingredients: 3 lbs pork ribs. 1 cup BBQ sauce. 1/4 cup brown sugar. 1/4 cup apple cider vinegar. 1 tablespoon Worcestershire sauce. 1 teaspoon smoked paprika. 1 teaspoon garlic powder. 1/2 teaspoon black pepper. 1/2 teaspoon salt.

Instructions: Add apple cider vinegar, smoked paprika, garlic powder, salt, black pepper, and brown sugar to a small bowl. Mix them together. To fit the ribs in the slow cooker, cut them up into smaller pieces. Put the ribs in the slow cooker and pour the BBQ sauce mixture over them. Make sure to cover all of them evenly. Cover and cook on low for 6 to 8 hours or high for 3 to 4 hours, or until the ribs are soft and fully cooked. The ribs should be put on a baking sheet lined with aluminum foil after they are done cooking in the slow cooker. Use more BBQ sauce from the slow cooker to brush on the ribs. For 510 minutes, until they are caramelized and the edges are just a little crispy, broil the ribs in the oven. Enjoy while hot!

RACKS has always been a part of the Filipinos’ stomachs and hearts, especially with its tender, flavorful, fall-off-the-bone ribs, hickory-smoked and flame-grilled to perfection. Now, RACKS is making it much easier to enjoy their meaty specialties as they introduce the new RACKS Club Card.

RACKS has constantly been recognized as the #BestRibsinTown for the past decade. This year, they are levelling up their game once again with the new RACKS Club Card. For only P399, you can now be part of this distinguished club, giving all ribs lovers more reason to add flavor and tenderness to their lives. With your RACKS Club Card, you can enjoy Buy 1 Take 1 offers, a 20% discount, plus you can earn points and enjoy access to exclusive promos all year round.

Racks has just launched their newest ribs innovation, the Smoked Chipotle Ribs. This is their tender and meaty classic pork ribs slapped with the rich and spicy flavor of Chipotle barbecue sauce. I recently had lunch at Racks to try this new limited-time variant for myself, and I was pleasantly surprised with its combination of flavors. It is served with steamed rice and a choice of your favorite side dish, making it a complete set meal for individual or group diners.

Racks is a casual dining restaurant serving delicious flame-grilled fall-off-the-bone ribs which are considered as the #BestRibsinTown for the last 11 years. The Smoked Chipotle Ribs is their latest creation which will only be available from September 15 to November 5, 2017. These can be ordered in Quarter (P435), Half (P875) or Full Rack (P1730) servings which can be good for 1 to 4 persons.