#racksph

Racks is a casual dining restaurant serving delicious flame-grilled fall-off-the-bone ribs which are considered as the #BestRibsinTown for the last 12 years. I visited the their SM North EDSA branch a few days ago so I could get my hands on this new sweet surprise. You can really feel the Christmas spirit in the air with their colorful holiday decor.

I started with the Clam Chowder (P185), a thick and creamy New England-style chowder with tender Manila clams and a hint of bacon. This is served with garlic bread on the side.

The Honey Dijon Babys is their latest creation and these can be ordered as a Half Slab (P595) for solo diners or as a Full slab (P995) for sharing. With my appetite, I can actually finish this full slab by myself, but since Christmas is a season for sharing, I’ll let my partner have his portion. 

Each serving of the Honey Dijon Babys comes with either their house salad or Caesar salad plus your choice of two side dishes. I got the Mashed Potatoes and the Broccoli with Cheese for my two sides.

Racks is known for their classic formula which they have been using since 1992, but the sweet Honey Dijon Babys takes things to a new level. Using the classic #FallsofftheBone pork ribs that is tender on the bone with hefts of meat in between, Racks adds the sweet and tangy ingredients on the Honey Dijon Babys to heighten our flavor palates.

For bigger groups, another option would be the Honey Dijon Pork Rib Platter (P2275) which is good for 5-6 persons. This is perfect for sharing with your family and friends, as you come together and celebrate one of the most exciting seasons of the year!

The Honey Dijon Babys and the Honey Dijon Pork Rib Platter is available at all RACKS branches nationwide until January 9, 2019 only. These are also available for delivery via Foodpanda, Honestbee and Grabfood. For more information and a list of all RACKS branches, check out @RACKSphl on Facebook and Instagram.

RACKS

www.racks.ph

www.facebook.com/RacksPHL