#f52bestof

Deeply roasted eggplant fork mashed with lots of tahini, olive oil, lemon, flaky… Deeply roasted eggplant fork mashed with numerous tahini, olive oil, lemon, flaky sea salt and contemporary floor pepper.

Heirloom tomatoes, cucumber, watermelon, goat feta, pistachio, flaky sea salt, F… Heirloom tomatoes, cucumber, watermelon, goat feta, pistachio, flaky sea salt, Recent floor pepper, white balsamic and good olive oil.

Crunchy toast, rubbed with garlic, topped with Dijon mustard, caramelized onions… Crunchy toast, rubbed with garlic, topped with Dijon mustard, caramelized onions, a mixture of gruyère and mozzarella, then put below a broiler. Like French onion soup...however with out the soup ¯_(ツ)_/¯. __________________ #f52bestof

MATCHA•STRAWBERRY • My go to recipe to satisfy my sugar cravings is chocolate-covered strawberries. • It’s easy, quick, simple to make but so delicious with 75% strawberry and 25% chocolate is always a good deal • • • • • Ingredients: * ½ cup white chocolate chips * 1-2 tsp matcha powder * ½ tsp coconut oil (optional, but recommended) * 9-12 strawberries * sprinkles for garnish (optional) • Instructions: • 1.Wash and pat dry your strawberries. 2.Melt your white chocolate with your coconut oil in bain-marie, double boiler or in a microwave 3.Add your matcha powder, and stir to combine until smooth 4.Line a baking tray with parchment paper and dip strawberries into chocolate to coat 5.Before it dries, top with sesame seeds or sprinkles 6.Allow to cool completely before enjoying if you’re not tempted to eat them before • • • • • #chocolatecoveredstrawberries #matchastrawberry #f52grams #f52bestof #foodposts #eating #ambitiouskitchen #mytable #homemade #sweettoothsatisfied #vegetarianrecipes #flexitarian #eatforwellness #dublinfoodie #matcharecipes #snapbeforeeat (at Dublin, Ireland) https://www.instagram.com/i.checkoumar/p/BwT8xRUnzKB/?utm_source=ig_tumblr_share&igshid=1hkkoe5dpcnu2

#Repost @woon.heng ・・・ Spicy stuffed poblano peppers, anyone? . Happy Sunday and a big warm welcome to you all who just joined me.🤗My name is WoonHeng. Thank you for your support🙏🏻, this feed shares my humble homemade food, some yummy finds and a little about me too.🥰 If there is anything dish you would like to try and have questions, I am here to help😊. Is there any food you would like to see more of? Please let me know👇🏻 . Today, I am sharing a simple recipe with the poblanos that I got on sale - Yaass! *You can use bell pepper or mushrooms too. . Ingredients: ~ 2 poblano peppers, cut in half ~ 1 pack of firm tofu, drained and mashed, lightly cook in a nonstick pan to remove moisture, set aside ~ 1 chipotle pepper in adobo sauce ~ 1 Mexican chipotle sausage (I used @fieldroast ) ~ handful of chopped cilantro ~ vegan cheese (used 3 slices and cut into cubes) ~ 1 tsp minced onion ~ 1 tsp smoked paprika ~ 1 tsp ancho chili powder ~ salt and pepper to taste . Mix tofu and all ingredients together in a bowl. Taste test, yup, I did, since it's ok to eat raw tofu.😉 Broil poblano in oven until skin is blistered, remove from oven and peel off the skin. . Butter a 9x13 pan, lay each poblano with 1 inch apart and stuff tofu filling as much as you can. Top with some panko crumbs, omit for gluten free. Bake at 350 for 20-25mins. Turn broiler to low and broil for 5-10mins to brown panko crumbs. Remove from oven and drizzle some melted butter on top. . Serve with salsa and a side of 🥑. Easy peasy?😎 Let me know if you have any questions or comment 👇🏻. Have a great 🌱Sunday! . . . #bestofvegan #veganuary #tofu #f52bestof #veganfoodspace #veganfood #makesmewhole #lovesprouts #thrivemags #hautecuisines #veganfoodspace #thevegansclub #foodie_features #dallasvegan #plantbased #nourish #veganbombs #dallasfoodies #huffposttaste #veganfoodspot #goodoldvegan #forksoverknives #plantbased #veganfoodspace #housefoods #foodie_features #healthyfood #vegansofig #thefeedfeed @thefeedfeed #woonheng (at Veg-In YYC Cafe) https://www.instagram.com/p/BsUc3Luh-S4/?utm_source=ig_tumblr_share&igshid=p35chmu64lrv