#eggybread

French Toast, sweet for @pixiegail and savoury for me. #foodporn #frenchtoast #eggybread #cherries #bacon #maplesyrup #strawberries #mushrooms #grapes #bread #eggs #milk #cinnamon #vanilla #sugar #butter (at Banana Cherry Villas) https://www.instagram.com/p/ChedD4Qo8bJ/?igshid=NGJjMDIxMWI=

#eggybread #toast #scrambledegg #friedegg #hashbrowns #tomatoes #blodpølse #medister #englishbacon #halfenglishhalfdanishbreakfast #fullontasty #earlystart #busydayahead (at Copenhagen) https://www.instagram.com/p/CVXCW0BoXkE/?utm_medium=tumblr

Eggy bread with fresh strawberries for late Sunday breakfast. #breakfast #eggybread #frenchtoast #strawberries https://www.instagram.com/p/CSBufBNNm91/?utm_medium=tumblr

Easter eggy bread for us all this morning for breakkie ✨ Perfect for all ages: Raffy who prefers baby led weaning, and Teddy who loves anything with fruit and maple syrup, obvs 🤷🏼‍♂️ Takes about 5 mins to whip up: ~ 4 eggs 1/2 tsp cinnamon dash of milk ~ Whisk together in a shallow tray and soak the bread both sides for 10 seconds. Fry in some butter for a minute or two either side until golden brown. Serve with fruit and maple syrup (for over 1yr) ~ #eggybread #frenchtoast #babyledweaning #blw #easter #goodfriday #breakfast #familyfoodtribe #daddelicious (at Wimbledon, United Kingdom) https://www.instagram.com/p/B-ytlOAlrpr/?igshid=11k1hjxgulevw

Starting the day right with some eggy bread and a strong cup of @yorkshiretea - doing isolation right! #yorkshiretea #happinessinacup #eggybread #tasty #brekkie #morning https://www.instagram.com/p/B-WonLeJaxY/?igshid=1d0j1qtgq5jeh

🌟S A V E The Recipe🌟 🇲🇽Super Simple Eggy Bread With A Mexican Twist! Website recipe: https://www.biffenskitchen.com/recipes/eggy-bread/ This quick (10 mins) and easy eggy bread breakfast is a delicious twist on the classic. Make it vegan with my bonus tip below! ➖➖➖➖➖➖ ⏱10 minutes | 👨‍👩‍👦‍👦Serves 2 | ✅Easy ➖➖➖➖➖➖ I N G R E D I E N T S ▫️2 tortilla Wraps ▫️2 tbsp Peanut Butter ▫️5 [sliced] Strawberries ▫️1 [sliced] Banana ▫️2 Eggs ▫️1/2 tsp Cinnamon ▫️2 tbsp Thick Greek Yoghurt ▫️Drizzle of Honey ➖➖➖➖➖➖ M E T H O D 1. On a large plate, spread over the peanut butter on both sides of the tortilla wraps. Evenly add the sliced fruit and then sandwich firmly down with the second tortilla to secure it. 2. Crack the egg into a shallow bowl, add the cinnamon, then whisk with a fork to combine. Pour over the tortilla so that the egg stays on the plate. 3. In a non-stick frying pan over a medium heat, add a splash of oil and leave to heat up. Once hot, slide the eggy tortilla with the leftover egg and cook for 2 minutes, or until golden and crisp and turn to cook the other side. 4. Remove to a board and cut into triangles. Serve with the thick Greek yoghurt, a drizzle of honey and any seasonal fresh fruit you have in your fruit bowl. I added poppy seeds to my yoghurt for extra texture. BIFF, BOSH, BREKKIE NOSH! 🌟B O N U S T I P🌟 Make it Vegan: Add flour to a shallow bowl and add just a dash of almond milk and mix in until smooth. Then add the rest of the almond milk. Add the nutritional yeast, maple syrup, vanilla extract, cinnamon and salt and whisk together. Then soak a slice of bread/tortilla in the batter for a few seconds on each side, and then place onto the frying pan to cook until browned on each side. #biffenskitchen #eggybread #frenchtoast (at London Bridge) https://www.instagram.com/p/B7V5KS-gvMh/?igshid=1wjr3z2pmkndc

🌟S A V E The Recipe🌟 🇲🇽Super Simple Eggy Bread With A Mexican Twist! Website recipe: https://www.biffenskitchen.com/recipes/eggy-bread/ This quick (10 mins) and easy eggy bread breakfast is a delicious twist on the classic. Make it vegan with my bonus tip below! ➖➖➖➖➖➖ ⏱10 minutes | 👨‍👩‍👦‍👦Serves 2 | ✅Easy ➖➖➖➖➖➖ I N G R E D I E N T S ▫️2 tortilla Wraps ▫️2 tbsp Peanut Butter ▫️5 [sliced] Strawberries ▫️1 [sliced] Banana ▫️2 Eggs ▫️1/2 tsp Cinnamon ▫️2 tbsp Thick Greek Yoghurt ▫️Drizzle of Honey ➖➖➖➖➖➖ M E T H O D 1. On a large plate, spread over the peanut butter on both sides of the tortilla wraps. Evenly add the sliced fruit and then sandwich firmly down with the second tortilla to secure it. 2. Crack the egg into a shallow bowl, add the cinnamon, then whisk with a fork to combine. Pour over the tortilla so that the egg stays on the plate. 3. In a non-stick frying pan over a medium heat, add a splash of oil and leave to heat up. Once hot, slide the eggy tortilla with the leftover egg and cook for 2 minutes, or until golden and crisp and turn to cook the other side. 4. Remove to a board and cut into triangles. Serve with the thick Greek yoghurt, a drizzle of honey and any seasonal fresh fruit you have in your fruit bowl. I added poppy seeds to my yoghurt for extra texture. BIFF, BOSH, BREKKIE NOSH! 🌟B O N U S T I P🌟 Make it Vegan: Add flour to a shallow bowl and add just a dash of almond milk and mix in until smooth. Then add the rest of the almond milk. Add the nutritional yeast, maple syrup, vanilla extract, cinnamon and salt and whisk together. Then soak a slice of bread/tortilla in the batter for a few seconds on each side, and then place onto the frying pan to cook until browned on each side. #biffenskitchen #eggybread #frenchtoast (at London Bridge) https://www.instagram.com/p/B7V5KS-gvMh/?igshid=1wjr3z2pmkndc