#scrambledegg

You can enjoy the rich tastes of Gouda cheese, maple-glazed ham, and fluffy scrambled eggs in this tasty sandwich. Great for a hearty brunch or breakfast!

Ingredients: 4 slices Gouda cheese. 4 slices maple glazed ham. 4 large eggs. 8 slices of bread. 2 tablespoons butter. Salt and pepper to taste.

Instructions: Melt one tablespoon of butter in a pan over medium heat. Add salt and pepper to the eggs and beat them in a bowl. Add the beaten eggs to the pan and scramble them until they are fully cooked. Take it off the heat. Toast the pieces of bread until they turn golden brown. Put a slice of Gouda cheese on one slice of bread, then a slice of maple-glazed ham, and finally some scrambled eggs on top of that. Add another slice of bread on top. Do it again for the rest of the sandwiches. Serve warm sandwiches that have been cut in half.

Prep Time: 10 minutes

Cook Time: 10 minutes

If you want to start your day off right, these Breakfast Tacos from HonestlyYUM are a great choice. They are made with warm flour tortillas that are filled with creamy scrambled eggs, black beans, cheese, avocado, and salsa. Great for a hearty brunch or breakfast!

Ingredients: 4 large eggs. Salt and pepper to taste. 2 tablespoons butter. 4 small flour tortillas. 1/2 cup cooked black beans. 1/2 cup grated cheddar cheese. 1/2 cup salsa. 1 avocado, sliced. Fresh cilantro leaves for garnish. Hot sauce for serving optional.

Instructions: In a bowl, whisk the eggs and season with salt and pepper. Heat a non-stick skillet over medium heat and add 1 tablespoon of butter. Pour the beaten eggs into the skillet and cook, stirring occasionally, until they are soft and slightly runny. Remove from heat. Warm the flour tortillas in a dry skillet or microwave for about 20 seconds. Spread the remaining butter on the tortillas. Divide the scrambled eggs evenly among the tortillas. Top each with black beans, cheddar cheese, salsa, and avocado slices. Garnish with fresh cilantro leaves and hot sauce if desired. Fold the tortillas in half and serve immediately.

Prep Time: 10 minutes

Cook Time: 10 minutes

If you want to start your day off right, these Breakfast Tacos from HonestlyYUM are a great choice. They are made with warm flour tortillas that are filled with creamy scrambled eggs, black beans, cheese, avocado, and salsa. Great for a hearty brunch or breakfast!

Ingredients: 4 large eggs. Salt and pepper to taste. 2 tablespoons butter. 4 small flour tortillas. 1/2 cup cooked black beans. 1/2 cup grated cheddar cheese. 1/2 cup salsa. 1 avocado, sliced. Fresh cilantro leaves for garnish. Hot sauce for serving optional.

Instructions: In a bowl, whisk the eggs and season with salt and pepper. Heat a non-stick skillet over medium heat and add 1 tablespoon of butter. Pour the beaten eggs into the skillet and cook, stirring occasionally, until they are soft and slightly runny. Remove from heat. Warm the flour tortillas in a dry skillet or microwave for about 20 seconds. Spread the remaining butter on the tortillas. Divide the scrambled eggs evenly among the tortillas. Top each with black beans, cheddar cheese, salsa, and avocado slices. Garnish with fresh cilantro leaves and hot sauce if desired. Fold the tortillas in half and serve immediately.

Prep Time: 10 minutes

Cook Time: 10 minutes

If you want to start your day off right, these Breakfast Tacos from HonestlyYUM are a great choice. They are made with warm flour tortillas that are filled with creamy scrambled eggs, black beans, cheese, avocado, and salsa. Great for a hearty brunch or breakfast!

Ingredients: 4 large eggs. Salt and pepper to taste. 2 tablespoons butter. 4 small flour tortillas. 1/2 cup cooked black beans. 1/2 cup grated cheddar cheese. 1/2 cup salsa. 1 avocado, sliced. Fresh cilantro leaves for garnish. Hot sauce for serving optional.

Instructions: In a bowl, whisk the eggs and season with salt and pepper. Heat a non-stick skillet over medium heat and add 1 tablespoon of butter. Pour the beaten eggs into the skillet and cook, stirring occasionally, until they are soft and slightly runny. Remove from heat. Warm the flour tortillas in a dry skillet or microwave for about 20 seconds. Spread the remaining butter on the tortillas. Divide the scrambled eggs evenly among the tortillas. Top each with black beans, cheddar cheese, salsa, and avocado slices. Garnish with fresh cilantro leaves and hot sauce if desired. Fold the tortillas in half and serve immediately.

Prep Time: 10 minutes

Cook Time: 10 minutes