#eggsliders

You can make these Egg Salad Sliders quickly and they'll taste great as a snack or starter. They taste great and can be made your own by adding your favorite toppings.

Ingredients: 6 large eggs, hard-boiled and peeled. 1/4 cup mayonnaise. 2 tablespoons Dijon mustard. 1/4 cup finely chopped celery. 1/4 cup finely chopped red onion. 1/4 cup chopped fresh parsley. Salt and pepper to taste. 12 slider buns. Lettuce leaves optional. Tomato slices optional.

Instructions: Cut the hard-boiled eggs into little chunks and put them in a bowl. Put the mayonnaise and Dijon mustard in a different bowl and mix them together. Chopped celery, red onion, and parsley should be added to the chopped eggs. Mix the mustard and mayonnaise together, then add it to the egg mixture and mix it in well. Add salt and pepper to taste to the egg salad. If you need to, change the seasoning. If you want, you can lightly toast the slider buns and cut them in half horizontally. If you want to use lettuce, put a leaf on the bottom half of each slider bun. A lot of the egg salad should be put on each slider bun. If you want, you can add tomato slices to the egg salad. To make a sandwich, put the egg salad on the top half of the slider bun. Use a toothpick or small skewer to hold each slider in place. The egg salad sliders can be served right away or put in the fridge until you're ready to serve them.

Prep Time: 15 minutes

Cook Time: 10 minutes