#gourmetsliders

These French Onion Beef Sliders are a delicious twist on classic French onion soup, packed with savory beef, caramelized onions, and Swiss cheese. Perfect for a party or a satisfying dinner.

Ingredients: 1 pound ground beef. 1 large onion, thinly sliced. 2 tablespoons butter. 1 teaspoon olive oil. 1/2 teaspoon salt. 1/4 teaspoon black pepper. 1/4 teaspoon dried thyme. 12 slider buns. 6 slices Swiss cheese. 1/4 cup beef broth. 1 tablespoon Worcestershire sauce. 1 tablespoon all-purpose flour. 1/4 cup mayonnaise. 1/4 cup sour cream. 1/2 teaspoon garlic powder. 1/2 teaspoon onion powder. 1 tablespoon fresh parsley, chopped for garnish.

Instructions: Warm the butter and olive oil in a big pan over medium-low heat. Add the thinly sliced onions to the pan and stir them around a few times a while. Cook for about 20 minutes, or until they turn caramelized and golden brown. Season the ground beef with salt, pepper, and dried thyme while the onions are getting caramelized. Make 12 small patties out of the beef. In a different pan, cook the beef patties over medium-high heat for two to three minutes on each side, or until they are done the way you like them. Finish cooking each patty and add a slice of Swiss cheese on top. Let the cheese melt. Add the flour and stir it in after the onions have turned caramelized. Add one to two more minutes of cooking to get rid of the taste of raw flour. Add the Worcestershire sauce and beef broth, and keep stirring until the mixture turns into a gravy. Add sour cream, garlic powder, onion powder, and mayonnaise to a small bowl. Mix them together to make the aioli sauce. Put some aioli sauce on the bottom half of each slider bun before putting them together. On top of the sauce, put a beef patty with melted Swiss cheese. Then, add a large spoonful of the caramelized onion gravy. To make it look nicer, sprinkle chopped fresh parsley on top. Use a toothpick to hold the top half of the slider bun in place. Enjoy your French Onion Beef Sliders while they're still hot!

Prep Time: 20 minutes

Cook Time: 25 minutes

With crunchy walnuts and creamy Gorgonzola cheese inside, these beef sliders are a tasty take on the classic burger. Great for a backyard barbecue or a snack on game day!

Ingredients: 1 pound ground beef. 1/2 cup chopped walnuts. 1/4 cup crumbled Gorgonzola cheese. Salt and pepper to taste. Slider buns. Lettuce leaves. Tomato slices. Red onion slices. Mayonnaise. Ketchup. Mustard.

Instructions: Put the ground beef, chopped walnuts, and crumbled Gorgonzola cheese in a bowl and mix them together. If you want, you can add salt and pepper to taste. Well mix the ingredients so they are spread out evenly. Cut the beef mixture into small pieces and shape them into patties about the size of sliders. Set your grill or skillet on the stove to medium-high heat to get it ready. Brush with oil to keep things from sticking. The beef sliders should be cooked for three to four minutes on each side, or until they are done the way you like them. Make the slider buns a little toasty on the grill or in a toaster while the sliders are cooking. To make the sliders, put a lettuce leaf on the bottom half of each bun and then a beef patty on top of it. Goat cheese, tomato slices, and red onion slices should be put on top of the patties. Spread mustard, mayonnaise, and ketchup on the top halves of the buns and place them on top of the sliders that have been put together. If you need to, use a toothpick to hold each slider in place. Enjoy while it's hot with your favorite sides.

Prep Time: 15 minutes

Cook Time: 8 minutes

Asian-inspired turkey sliders that are tasty and have just the right amount of soy, ginger, and sesame flavors. You can make these sliders for a quick and tasty dinner, a party, or a BBQ.

Ingredients: 1 lb ground turkey. 1/4 cup soy sauce. 2 cloves garlic, minced. 1 tablespoon ginger, grated. 2 green onions, finely chopped. 1/4 cup cilantro, chopped. 1 tablespoon sesame oil. 1 teaspoon sriracha sauce. Slider buns. Lettuce leaves for garnish. Sliced cucumber for topping. Sesame seeds for sprinkling.

Instructions: Soy sauce, minced garlic, grated ginger, chopped green onions, chopped cilantro, sesame oil, and sriracha sauce should all be put in a bowl together. Combine the parts until they are well mixed. The turkey mixture can be used to make small patties. Warm up the grill over medium-high heat. The turkey sliders should be cooked for three to four minutes on each side. For about one minute, toast the slider buns on the grill. Put a turkey patty on each bun to make the sliders. Add cucumber slices, lettuce leaves, and sesame seeds on top. Serve right away and enjoy!

Prep Time: 15 minutes

Cook Time: 10 minutes

Four cheeses, crispy bacon, sweet and smokey dates, and caramelized balsamic onions on top of these sliders make them very tasty. Excellent as a tasty starter or small meal.

Ingredients: 1 lb ground beef. 1/2 cup shredded cheddar cheese. 1/2 cup shredded mozzarella cheese. 1/4 cup crumbled blue cheese. 1/4 cup grated Parmesan cheese. 8 slices of bacon. 8 small slider buns. 1 large onion, thinly sliced. 2 tablespoons balsamic vinegar. 4 dates, pitted and chopped. Salt and pepper to taste. Cooking oil for frying.

Instructions: Set your grill or griddle on the stove to medium-high heat to get it ready. Ground beef, cheddar cheese, mozzarella cheese, blue cheese, Parmesan cheese, and chopped dates should all be put in a bowl together. Mix everything together well. Cut the meat mixture into 8 equal pieces and form each one into a small patty. On both sides, season the patties with salt and pepper. In a different pan, cook the bacon until it's crispy. Take it off and let it dry on paper towels. If you need to, add a little cooking oil to the same pan and saut the sliced onions until they turn clear and caramelized. Add the balsamic vinegar and stir it in. Cook for another two to three minutes, until the onions are covered and the balsamic vinegar slightly reduces. Take it off the heat. Grill or griddle the burger patties for three to four minutes on each side, or until they're done the way you like them. Cover each patty with a slice of bacon and cook for one more minute. Let the bacon melt a little. Toast the slider buns briefly on the grill or in a toaster after cutting them in half. Put a patty with cheese and bacon on the bottom half of each bun. Then add a spoonful of the caramelized balsamic onions on top of each patty. Put the other half of the bun on top. Enjoy your 4 Cheese, Bacon, and Smokey Date Double Sliders with Balsamic Onions while they're still hot.

Prep Time: 15 minutes

Cook Time: 15 minutes

You can taste the unique flavor of beef tongue in these sliders, along with the freshness of wild greens and the umami richness of sardines. A tasty and different take on the traditional slider.

Ingredients: 1 lb ground beef tongue. 1/4 cup wild greens such as dandelion or arugula, chopped. 1/4 cup red onion, finely diced. 2 cloves garlic, minced. 1/2 tsp salt. 1/4 tsp black pepper. 1/4 tsp paprika. 1/4 tsp cumin. 1/4 cup breadcrumbs. 1 egg. 8 small slider buns. 1/4 cup mayonnaise. 1 tbsp Dijon mustard. 8 sardine fillets, canned in olive oil. Lettuce leaves for garnish. Tomato slices for garnish. Pickles for garnish.

Instructions: Put ground beef tongue, chopped wild greens, diced red onion, minced garlic, salt, black pepper, paprika, and cumin in a large bowl. Mix the egg and breadcrumbs into the mixture until they are well mixed in. Make 8 small patties about the size of sliders out of the mixture. Set the grill or skillet over medium-high heat. Cook the patties for four to five minutes on each side, or until they are done the way you like them. It's time to make the sauce. In a small bowl, mix the mayonnaise and Dijon mustard together. In a toaster or on the grill, toast the slider buns until they are just barely browned. On the bottom half of each bun, spread the Dijon sauce and mayonnaise. Pickles, lettuce leaves, tomato slices, and a cooked patty should be put on top of each bun. Put the top half of the bun on top of the toppings, and use toothpicks to hold the sliders together. Enjoy the hot Wild Greens and Sardines: Tongue Sliders!

Prep Time: 20 minutes

Cook Time: 10 minutes

These Turkey and Avocado Sliders are perfect for a quick and tasty meal. The combination of juicy turkey patties, creamy avocado, and zesty sauce makes for a mouthwatering bite.

Ingredients: 1 lb ground turkey. 1/2 teaspoon salt. 1/4 teaspoon black pepper. 1/4 teaspoon garlic powder. 1 ripe avocado, sliced. 8 small slider buns. 8 lettuce leaves. 8 tomato slices. 8 slices of cheese your choice. 1/4 cup mayonnaise. 1 tablespoon Dijon mustard. 1 tablespoon olive oil.

Instructions: In a bowl, combine ground turkey, salt, pepper, and garlic powder. Mix well and form into 8 small patties. Heat olive oil in a skillet over medium-high heat. Cook turkey patties for about 3-4 minutes per side or until cooked through. While the patties are cooking, split the slider buns and toast them in the skillet until golden brown. In a small bowl, mix mayonnaise and Dijon mustard to create a sauce. Assemble the sliders by spreading the sauce on the bottom half of each bun. Place a turkey patty on each bun followed by a slice of cheese, lettuce, tomato, and avocado. Top with the other half of the bun and secure with a toothpick. Serve your delicious Turkey and Avocado Sliders and enjoy!

Prep Time: 15 minutes

Cook Time: 10 minutes

These sliders combine the rich creaminess of peanut butter, the spicy kick of sriracha, and the savory goodness of bacon to create the ultimate flavor explosion in a bite-sized burger. Perfect for parties or a unique twist on classic sliders.

Ingredients: 1 lb ground beef. 1/4 cup creamy peanut butter. 2 tbsp sriracha sauce. 8 small slider buns. 8 slices of bacon, cooked. 4 slices of cheddar cheese. 1/2 cup lettuce, shredded. 1/4 cup red onion, thinly sliced. 1/4 cup pickles, sliced. Salt and pepper to taste.

Instructions: In a bowl, combine the ground beef with salt and pepper. Form into 8 small patties. Preheat your grill or stovetop pan over medium-high heat. Grill the beef patties for about 2-3 minutes per side or until desired doneness is reached. While the patties are cooking, mix the peanut butter and sriracha sauce in a small bowl. When the patties are almost done, top each with a slice of cheddar cheese and let it melt. Toast the slider buns on the grill or in a pan until slightly crispy. To assemble the sliders, spread the peanut butter sriracha sauce on the bottom bun. Place a cooked patty with melted cheese on top of the sauce. Add a slice of bacon, some shredded lettuce, red onion, and pickles. Complete with the top bun, and secure with a toothpick if necessary. Serve hot and enjoy your Ultimate PB Sriracha Bacon Sliders!

Prep Time: 15 minutes

Cook Time: 10 minutes