New recipe alert: my Edible Cookie Dough is soft, sweet, loaded with chocolate chips, and made for those moments when you want a quick homemade treat without turning on the oven. It is creamy, rich, and so easy to make. I love keeping a batch in the fridge for an instant little dessert when the sweet cravings hit. Are you someone who would grab a spoon straight away, or chill it first for a firmer texture? Tell me in the comments, because I know everyone has a favourite way to eat cookie dough. Read the full article














