Quinoa, black beans, corn, tomatoes, avocado, and a zesty lime dressing are all mixed together in this tasty and healthy Mexican Quinoa Salad.
Ingredients: 1 cup quinoa, rinsed. 2 cups water. 1 can 15 oz black beans, drained and rinsed. 1 cup corn kernels fresh or frozen. 1 cup cherry tomatoes, halved. 1/2 cup red onion, finely chopped. 1/4 cup fresh cilantro, chopped. 1 avocado, diced. 1/4 cup feta cheese, crumbled. 1/4 cup lime juice. 2 tablespoons olive oil. 1 teaspoon cumin. 1 teaspoon chili powder. Salt and pepper to taste.
Instructions: Mix quinoa and water in a saucepan. Slowly raise the heat, cover, and let it cook for 15 minutes, or until the quinoa is done and the water is absorbed. Cook the quinoa and put it in a large bowl. Add the corn, black beans, cherry tomatoes, red onion, cilantro, avocado, and feta cheese. Mix cumin, chili powder, salt, and pepper with a whisk in a small bowl. Mix the quinoa and vegetables together, then add the dressing and toss everything together. Serve right away or put in the fridge to enjoy later. Have fun with your Mexican Quinoa Salad!
Prep Time: 15 minutes
Cook Time: 15 minutes
Bizzeewerk Collective
