Jun 4, 2020
Vegan Thai Green Sweet Potato Curry is light, healthful, flavorful and packed with veggies for a satisfying meatless meal that will rival your favorite Thai restaurant!
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Vegan Thai Green Sweet Potato Curry is light, healthful, flavorful and packed with veggies for a satisfying meatless meal that will rival your favorite Thai restaurant!
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Sweet Potato and Black Bean Hash
Start your day (or end it!) with this incredibly flavorful Sweet Potato and Black Bean Hash! It's a satisfying and healthy vegetarian meal that's packed with vibrant colors and delicious spices. Perfect for breakfast, brunch, or a light dinner.
Baked Tomato Feta Basil Dinner
The tomatoes, garlic and basil cold come fresh from my garden...and I’m up for that to happen as soon as they’re ripe and ready to roll which is later this summer. Until then, I’ll have to satisfy myself with this fragrant, flavorful tomato feta dish. This one had no leftovers - guaranteed when I fixed it this last weekend.
4 c. flavorful tomatoes - heirloom, cherry, or fresh from your garden, chopped
2 c. feta cheese, crumbled
1/2 c. oil
dash salt/ground pepper
2 t. garlic, minced
1/2 c. basil, fresh, ribbon cut using kitchen scissors to speed process
Preheat oven to 400 degrees. In a large baking dish, toss together all ingredients. Bake 30 - 40 min. Serve up immediately on a bed of steaming hot brown rice or not to save carbs - your choice.
When I’m not serving up steaming hot vegetables to my family, I’m sewing cotton pocket aprons for my online shop - www.etsy.com/shop/topdrawerthreads and www.amazon.com/handmade/topdrawerthreads .
Or I’m merrily working upcycled yarns into knitted cowls for my other shop - www.etsy.com/shop/topdraweryarns .
My daughter’s have an online shop - www.etsy.com/shop/yesdesigns - where they design and sew colorful stretch knit leggings in size x small to 2X.
My older daughter has an online shop - www.etsy.com/shop/wildwovenwomen - where she pairs colors and textures to hand knit into lovely striped afghans to curl up into.
My younger daughter has an online shop - www.etsy.com/shop/shroombloombags - where she crochets upcycled yarns into mushroom inspired neck pouches.
Guinness No-Beef, Vegetarian Stew. Just as delicious and hearty as the beef version. Easy to make. Healthy. Check out the recipe. The Daily Basil Blog. www.thedailybasil.com. #easymealideas #easyvegetarianideas #easyvegetarian stews #healthyvegetarianrecipes #thedailybasilblog #deborahesplin #debbieesplin https://www.instagram.com/p/CHq4OzhhYhY/?igshid=17bnmtaflvphf
Miso Mushroom Soup of Magic
Miso Mushroom Soup of Magic
[ultimate-recipe id=”2456″ template=”default”]
I found this recipe on All Recipes by someone mysteriously known only as Claudia. I owe a lot to the mysterious Claudia because this is my new favorite recipe.
Man Verdict: I thought this was going to be disgusting, but this is one of my favorite soups ever.
My Verdict: Me too!
Dog Verdict: WE ARE NOT ALLOWED TO EAT THIS! LIFE IS SO…
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Anya is live and ready to show you everything. Watch her strip, dance, and perform exclusive shows just for you. Interact in real-time and make your fantasies come true.
Free to watch • No registration required • HD streaming
Push It - Kale Pesto Recipe - Cooking With a Writer
Push It – Kale Pesto Recipe – Cooking With a Writer
As we all know by now, on Thursdays I try to post a vegetarian recipe that I’m trying in an attempt to seduce the man away from his flesh-eating ways.
Wow. I just made him sound like a super bacteria resistant to penicillin. He is not! I promise.
Hold on, I keep imaging that’s what he is and I’m laughing too hard to type.
This week I attempted a kale and hemp seed pesto because:
He sort…
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Veggie fried rice, sesame, tofu & chilli eggs, from Super Food Family Classics, by Jamie Oliver +++++ Nothing will ever be as good as the tofu that I ate in a seedy izakaya in deep Ikebukuro, but I do think that tofu gets too little attention. Whether you’re a vegetarian or not, tofu is a great tool for soaking up textures and flavours, especially crunchy sesame and spicy chili. I messed with this fried rice quite a lot, it was larder cooking at its finest. So instead of exotic mushrooms I just used the bog standard button mushrooms I had leftover, then I threw in frozen green beans because I had no mange-touts. Couldn’t find any chilli sauce, so I reached for my favourite, yep the gochujang. With the golden crispy tofu and the spring onions, it didn’t really matter which ingredients were supposed to be, this was an absolute feast in every sense. +++++ #tofu #stirfry #spicy #eggs #vegetarian #easyvegetarian #comfort #mum #kids #mumsspacefrance #superfoodfamilyclassics @jamieoliver @penguinukbooks